Skip to main content
Skip to store items
Skip to main navigation

Baked goods recipes

  • Because this recipe uses the Co-op's ready-made pizza dough as a base, this is fast, easy and delicious. Very versatile, great for any recipe that uses flatbread!

  • “PastureLand's Chef Bret’s ‘Grandmother’s Sour Cream Orange Poundcake’ is too good to resist, and we could not keep from nibbling before it cooled! The warm, sweet and orangey aroma filled the kitchen, attracting the neighbors (we had the window open on one of the first warm days).”– PastureLand Co-op

  • “The lime glaze is key to the scrumptiousness of this banana bread, so don’t even think about leaving it out. I even kept the extra to smear on each slice for an extra punch. I’m crazy like that.” - Giao

  • Pears and cardamon, when baked together, have a magical quality. Makes four 4-inch cakes or one 8-inch cake.

  • Cinnamon is the standard spice for topping a crumb coffee cake. This coffee cake keeps the crumb topping and spices it up a little more by using some of the same flavors that are found in chai, including cinnamon, ginger, cardamom and allspice. These spices really help to make the coffee cake memorable - and they also make you want to come back for a second slice.
    - Helen Dujardin

  • The Institute for Integrative Nutrition has a wealth of healthy and delicious recipes- check out their website!

  • $16 Squares are menus that feed four people for $16 or less. These menus incorporate products that are on sale this month at the Co-op. the cost of basic pantry ingredients like flour, spices, oil, and condiments are not included in the cost of each menu. Serving sizes are based on manufacturers’ recommendations where appropriate.

  • Scones may be one of the most perfect bakery items in existence. Try these with tea, coffee or on their own!

  • Hold the phone- a PARSNIP
    cake?  Like its friend the beet
    chocolate cake, this parsnip cake is a fun and entirely unexpected way to use
    fall veggies in your dessert course. With the sweet yet lemony frosting, it’s a
    hit! A big shout out to Punky Egan, from MATC for developing this recipe and
    contributing it to MACSAC’s cookbook!

  • Definitely dessert, but a healthful choice. Wholesome oatmeal, whole-wheat flour and a medley of dried berries will satisfy your sweet tooth.