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Willy Street Co-op Recipes

  • This works well with bison or stew meat.

  • Deliciously flavored with grapefruit, this cake is light and springy. Nice for a sweet breakfast, or of course, for dessert.

  • Grapefruit, brown sugar, and spices coat pork tenderloin and turn into a caramelized, flavorful crust.

  • Possibly the most delicious way you’ve eaten beets, this recipe uses the greens in addition to the roots. They’re served with creamy Boucheron cheese and warm, crusty bread.

  • This easy dip is excellent with chicken wings!

  • These wings are based on the original recipe from Anchor Bar in Bufflao, New York, and are great with blue cheese dip.

  • Great for feeding a crowd, these easy wings are baked, so there's no need to break out the deep fryer.

  • This striking, dark pink pasta dish looks as good as it tastes. A simple green salad is all you need to make this the star of a special meal.

  • These rosy-hued muffins flecked with dark poppy seeds are great in the morning on your way out the door. Dairy- and gluten-free, they’ll be a hit with everyone in the house.

     

  • Serve with some good bread for a wholesome, warming dinner.