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Beverages recipes

  • Vanilla and almonds go so well together that you might find that you prefer it unsweetened. If not, this recipe has different options for sweetening to your liking.

  • A bracing blend of juices, bitters, and sparklng water combine to make a delicious drink with a serious punch of vitamin C. This would be great to serve at brunch.

  • This is a festive and fruity punch made with peach NessAlla kombucha.

  • This mocktail made with warming maple syrup, ginger, and cinnamon, is just the thing for a cozy winter's evening.

  • Here's the perfect thirst-quencher for your next party!

  • A virgin G&T that's more than just a glass of tonic water!

  • The classic combination of vermouth and Campari is replicated here in mocktail form. Pomegranate juice lends the acidity, astringency, and sweetness of vermouth, and bitters gives a strong herbal note, like Campari.

  • Cumin, paprika, and turmeric are unusual components in this delicious mocktail.

  • Tart apple juice is paired with hot chile in this fizz, to add heat and a zippy, sweet pepper taste.

  • A non-alchoholic version of a Madras is a festive choice for holiday parties.