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Desserts recipes

  • Dark chocolate and pears go so well together in these easy scones.

  • Honeydew or cantaloupe would both be great in this dessert, sweet and cool with a bit of unexpected heat.

  • This raw tart, filled with fragrant, juicy, sweet peaches, is perfect for the summer months when lighter food is welcome.

  • Improving upon perfect summer peaches seems unlikely, but baking them with a buttery and crisp topping makes it happen.

  • What's not to love about a classic strawberry rhubarb crumble? This one has a generous 2-to-1 fruit to topping ratio.

  • This gluten-free tart features a straightforward, press-in-the-pan crust with buckwheat flour, giving it a toasted, nutty flavor.

  • Slightly bitter walnuts and sweet, fragrant figs make a very tasty and sophisticated ice cream. Break out the ice cream maker!

  • This seemingly decadent dessert is something all can enjoy: it's gluten-free, raw, vegan, is only lightly sweetened, and it incredibly delicious! Be sure to start the cashews soaking at least six hours before you'd like to serve it.

  • This is so straightforward that a recipe is hardly needed. It's such an unusual pairing that you may be apprehensive, but try it - you won't be disappointed!

  • Aronia berries give these cookies a tart, blueberry flavor.