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Desserts recipes

  • Refreshing, light, and festive, this granita is the perfect way to finish a heavy meal.

  • This dessert is a cross between a pie and a cake, and is just the thing when you have a hankering for a slice of pumpkin pie.

  • The hardest part about making these bars might be refraining from eating the vibrant-hued cranberry curd straight from the bowl.

  • Apples are cooked once in a skillet before being topped with crumble and baked. The long cooking time turns the apples caramel-scented, sweet, and sticky.

  • Dark chocolate and pears go so well together in these easy scones.

  • Honeydew or cantaloupe would both be great in this dessert, sweet and cool with a bit of unexpected heat.

  • This raw tart, filled with fragrant, juicy, sweet peaches, is perfect for the summer months when lighter food is welcome.

  • Improving upon perfect summer peaches seems unlikely, but baking them with a buttery and crisp topping makes it happen.

  • What's not to love about a classic strawberry rhubarb crumble? This one has a generous 2-to-1 fruit to topping ratio.

  • This gluten-free tart features a straightforward, press-in-the-pan crust with buckwheat flour, giving it a toasted, nutty flavor.