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Desserts recipes

  • Deliciously flavored with grapefruit, this cake is light and springy. Nice for a sweet breakfast, or of course, for dessert.

  • These rosy-hued muffins flecked with dark poppy seeds are great in the morning on your way out the door. Dairy- and gluten-free, they’ll be a hit with everyone in the house.

     

  • Perfectly lemony and lightly sweet, this bread is great with hot coffee for breakfast. A bonus is that it’s gluten-free!

  • These not-too-sweet, shortbread-style cookies are a great basic cookie to have in your back pocket. Barley or oat flour instead of the rye flour could be interesting here, or if you want something more neutral, regular all-purpose would work too!

  • A compote made from Satsuma madarins and both pomegranate juice and seeds makes this rich and creamy panna cotta extra-special.

  • Refreshing, light, and festive, this granita is the perfect way to finish a heavy meal.

  • This dessert is a cross between a pie and a cake, and is just the thing when you have a hankering for a slice of pumpkin pie.

  • The hardest part about making these bars might be refraining from eating the vibrant-hued cranberry curd straight from the bowl.

  • Apples are cooked once in a skillet before being topped with crumble and baked. The long cooking time turns the apples caramel-scented, sweet, and sticky.

  • Dark chocolate and pears go so well together in these easy scones.