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Desserts recipes

  • These not-too-sweet, shortbread-style cookies are a great basic cookie to have in your back pocket. Barley or oat flour instead of the rye flour could be interesting here, or if you want something more neutral, regular all-purpose would work too!

  • A compote made from Satsuma madarins and both pomegranate juice and seeds makes this rich and creamy panna cotta extra-special.

  • Refreshing, light, and festive, this granita is the perfect way to finish a heavy meal.

  • This dessert is a cross between a pie and a cake, and is just the thing when you have a hankering for a slice of pumpkin pie.

  • The hardest part about making these bars might be refraining from eating the vibrant-hued cranberry curd straight from the bowl.

  • Apples are cooked once in a skillet before being topped with crumble and baked. The long cooking time turns the apples caramel-scented, sweet, and sticky.

  • Dark chocolate and pears go so well together in these easy scones.

  • Honeydew or cantaloupe would both be great in this dessert, sweet and cool with a bit of unexpected heat.

  • This raw tart, filled with fragrant, juicy, sweet peaches, is perfect for the summer months when lighter food is welcome.

  • Improving upon perfect summer peaches seems unlikely, but baking them with a buttery and crisp topping makes it happen.