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Desserts recipes

  • If ricotta isn't your favorite, use lightly sweetened mascarpone instead, or even whipped cream!

  • This fruit salad is great immediately after assembling, but if you have a day to let the flavors develop in the refrigerator, it's even better!

  • Dried lavender is optional but highly recommended here - it creates a perfect trio with the summery, ripe peaches, and the crunchy, golden cornmeal. You can find dried lavender in the Health and Wellness aisle with the bulk teas.

  • This delicious crumble-topped dessert lets the peaches shine.

  • Celebrated BabyCakes NYC  serves up gluten-free, wheat-free, dairy-free, and vegan treats in their bakeries, and this is their chocolate chip cookie recipe.

  • These delicious little blueberry pots topped with a yummy crumble are so easy to make! Serve with creme fraiche or vanilla ice cream.

  • Roasting apricots turns them into little flavor bombs, perfect for spooning over vanilla ice cream, waffles, or a slice of pound cake.

  • A delightful description of this cake from Smitten Kitchen's Deb Perelman: "A tangy, impossibly moist, vanilla-flavored cake base ceilinged with hefty crumbs that will make all streusels that came before pale in contrast."

  • Summertime classic!

  • These not-too-sweet cupcakes have a moist crumb and delicate strawberry flavor. They are a hit with everyone!