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Desserts recipes

  • This stunning no-bake cake is suprisingly easy, and showcases spring's delicious strawberries.

  • So much more than the sum of their parts! The shredded coconut in these cookies makes them slightly reminiscent of macaroons, the oats make them hearty, and the chocolate bits deliver dark, intense richness. And they're made without eggs, butter or flour. 

  • Crushed beets are an inexpensive way to make a nearly molten, incredibly moist cake and highlight deep chocolate flavor.

  • Beautiful, rustic, individually-sized desserts.

  • These are a cakey version of gingerbread cookies; soft with molasses, warm spices, and a crunchy layer of sparkling sugar.

  • Whoever said icy treats should only be savored in the peak of summer? Satsumas shine in mid-winter. Here's a special way to enjoy them.

  • These little truffle-like gems are deceptively rich, but contain only wholesome, healthy ingredients. 

  • Home-made, simple, and only 30 minutes of prep time - you won't want to buy commercial peppermint patties again!

  • The holidays are not complete without a sweet potato pie!

  • This recipe calls for a food processor, but if you don't have one, you can mix this by hand. Try a pastry cutter or two forks. It will take longer, but it'll work! I've adapted this recipe to be vegan by substituting Earth Balance Buttery Sticks for the butter and it turns out perfect. Keep your ingredients COLD for best results -- I normally keep mine in the freezer. This recipe can be doubled with no issues. Keep extra dough wrapped in plastic in the freezer.