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Desserts recipes

  • Whoever said icy treats should only be savored in the peak of summer? Satsumas shine in mid-winter. Here's a special way to enjoy them.

  • These little truffle-like gems are deceptively rich, but contain only wholesome, healthy ingredients. 

  • Home-made, simple, and only 30 minutes of prep time - you won't want to buy commercial peppermint patties again!

  • The holidays are not complete without a sweet potato pie!

  • This recipe calls for a food processor, but if you don't have one, you can mix this by hand. Try a pastry cutter or two forks. It will take longer, but it'll work! I've adapted this recipe to be vegan by substituting Earth Balance Buttery Sticks for the butter and it turns out perfect. Keep your ingredients COLD for best results -- I normally keep mine in the freezer. This recipe can be doubled with no issues. Keep extra dough wrapped in plastic in the freezer.

  • Homemade ice cream with fresh mint!

  • Use regular thyme and a bit of lemon zest if you don't have lemon-thyme. The panna cotta can be prepared up to three days ahead of time.

  • Chez Danisse recommends this on top of pancakes, but don't stop there - try it over oatmeal, or yogurt, or ice cream, or by itself in a bowl with a dollop of whipped cream.

  • Incredible served still slightly warm over simple vanilla ice cream.

  • This is really two recipes in one: a sweet, tangy rhubarb curd, and a buttery, delicately spiced shortbread. Both are delicious on their own, but put them together with a tad more work and you have a knockout dessert!