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Desserts recipes

  • Homemade ice cream with fresh mint!

  • Use regular thyme and a bit of lemon zest if you don't have lemon-thyme. The panna cotta can be prepared up to three days ahead of time.

  • Chez Danisse recommends this on top of pancakes, but don't stop there - try it over oatmeal, or yogurt, or ice cream, or by itself in a bowl with a dollop of whipped cream.

  • Incredible served still slightly warm over simple vanilla ice cream.

  • This is really two recipes in one: a sweet, tangy rhubarb curd, and a buttery, delicately spiced shortbread. Both are delicious on their own, but put them together with a tad more work and you have a knockout dessert!

  • This dessert is light and refreshing, and is especially good after a spicy meal.

  • What a treat to be able to create this tasty South-East Asian dish at home!

  • An amazing raw pudding that can add a healthy twist to a romantic dessert.

  • A healthy and very pretty treat! Perfect after school snack or light dessert.

  • A light but sumptuous dessert - perfect in the middle of the holiday season! This dish is simple, tasty, sweet and tangy, and it is also quite pretty.