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Entrée recipes

  • Leftover pork from this easy dinner is fantastic in a sandwich the next day.

  • Scented with leek and garlic and enriched with cream and Gruyère, this gratin is baked in a low oven, which leaves a crispy crust and buttery potatoes. A mandoline will make quick work of the potatoes!

  • Rich brisket is balanced with subtly spicy Chinese five-spice powder and lightly sweet satsumas.

  • This healthy meal can be on the table in 30 minutes, perfect for a weeknight dinner, or feeding impromptu guests.

  • Sure to please vegetarians and omnivores alike, these hearty burgers are easy to make and are so satisfying, with sharp cheese and just a touch of heat. If you've cooked the wild rice ahead of time, this recipe comes together very quickly.

  • These beautiful hand-held savory pies look impressive, but they are incredibley easy to make. Perfect as a light lunch with a side salad, as an accompaniment to a larger meal, or make them smaller and serve them as appetizers at your holiday gatherings!

  • Hearty enough to be a one pot meal, this soup is richly flavored, easy to make, and adaptable – use kielbasa instead of the andouille, or substitute the sausage entirely with a couple of cans of drained white beans.

  • This is a festive, straightforward recipe, and is easily doubled for company.

  • Roasting squash alongside chicken this way turns it meltingly tender, with a crisp coating, almost candy-like.

  • This is arguably the only way to eat winter squash. In the oven, the bread becomes surprisingly light, fluffy, and silky, the squash turns intensely flavorful, and the cheese melts into a browned and bubbly cap.