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Entrée recipes

  • For a quick dinner, try this home-made version of a classic Chinese dish.

  • This breakfast casserole filled with cubes of ham and asparagus spears is easy to make, but looks elegant, and would be great for a weekend brunch.

  • This is an easy dinner for a steamy summer evening. 

  • Pork tenderloin and spring vegetables are glazed in a rich, garlicky sauce in this quick meal (after you've chopped all your vegetables, this only takes about 20 minutes!)

  • Zucchini and ricotta are nestled in a deliciously flaky and soft free-form crust in this straightforward galette. Good served hot out of the oven or at room temperature.

  • Hearty seitan and mushrooms form the base in this rich and flavorful chili.

  • These very tasty veggie burgers will be a hit at the dinner table. 

  • Packed with flavor, you won't need ketchup on these burgers.

  • Hearty portobello mushrooms are great for BBQs since they're sturdy enough to hold up on the grill. This version, served loaded with red onion, tomato, avocado, and Swiss cheese, calls for marinating the caps in a balsamic and soy sauce mixture for maximum flavor.

  • Sake, brown sugar, and soy sauce in the marinade turn into a salty, sweet, sticky glaze for grilled chicken.