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Entrée recipes

  • This baked egg dish is made by layering the ingredients in muffin tins, making them simple to serve and a pleasure to eat.

  • This might turn into your new favorite dinner: really easy to put together, but full of flavor and healthy to boot.

  • Here's a simple salad dressed in a light and creamy dressing, full of fresh herbs.

  • This one-pot meal is light and can be served hot or cold, great for spring. The rice is soft and subtly flavored with saffron.

  • For a vegetarian take on this easy and delicious recipe, use pan-fried cubed tofu instead of the shrimp, and omit the fish sauce.

  • This works well with bison or stew meat.

  • Grapefruit, brown sugar, and spices coat pork tenderloin and turn into a caramelized, flavorful crust.

  • Possibly the most delicious way you’ve eaten beets, this recipe uses the greens in addition to the roots. They’re served with creamy Boucheron cheese and warm, crusty bread.

  • This striking, dark pink pasta dish looks as good as it tastes. A simple green salad is all you need to make this the star of a special meal.

  • Serve with some good bread for a wholesome, warming dinner.