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Entrée recipes

  • This is a substantial and filling autumnal salad that can easily be served as a main dish.

  • When roasted, cippolini onions turn sweet and flavorful. Serve this dish with a big green salad and mashed potatoes for a heavenly fall meal.

  • If you've been looking for a gluten-free pasta, quinoa pasta should earn a spot on your pantry shelves. It holds it shape, stays firm, and most importantly, tastes great.

  • Besides the task of peeling the onions, the oven will do most of the work for you here, bursting and concentrating the tomatoes, and turning the onions silky-sweet and tender.

  • This mostly hands-off dish is delicious served over rice with chopped cilantro, chives, or toasted coconut flakes.

  • This Mediterranean-style pasta dish is a snap to prepare.

  • Serve these delicious summer rolls with your favorite dipping sauce. They make a lovely light meal.

  • If you don't want to heat up your kitchen with the oven, you can skip broiling these stuffed avocados - they're just as delicious at room temperature.

  • If you prefer cooked corn to raw, simply blanch the corn kernels in boiling water for 1 minute beofre making the recipe.

  • Using the Co-op's pizza dough makes this so easy! The following recipe is quite minimal, so use this as a starting point - try a more traditional one with tomato sauce, or pesto, and add meat if you like, or more vegetables. Once you've grilled pizza, you won't want to turn the oven on for the rest of the summer.