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Entrée recipes

  • After a winter of root vegetables and more root vegetables, fresh, bright green spinach and tender young garlic are such treats!

  • Combining a high temperature, salting, a heavy pan, and splayed legs results in an evenly cooked bird, crunchy skin, and perfectly carmelized vegetables. When ramps are not available, try another vegetable.

  • Snap up ramps when you see them - they make a very short appearance!

  • This dish is perfect for making the slow transition from summer to fall.

  • This bread pudding is ideal for a brunch or breakfast get-together, and is easy to prepare ahead of time.

  • This meal-sized salad is summer on a plate.

  • A marinade of yogurt, orange, cumin, and saffron flavor these juicy chicken kebabs. Served with lime wedges and lavash or pita, it's a special but deceptively easy meal.

  • Miso dressing is an unexpected but enjoyable choice for pasta salad, giving it a nice umami punch!

  • This is a really fast, easy dinner, and ideally suited to summer: no cooking required!

  • Summer squash soaks up the garlic, herbs, and lemon in this marinade like a sponge, and bursts with flavor after a quick turn on the grill. Use the extra marinade (you'll have some leftover) to drizzle over a grain salad, or to grill more vegetables.