Skip to main content
Skip to store items
Skip to main navigation

Entrée recipes

  • Turkish people know how to cook vegetables like no one else, and these incredible zucchini fritters are no exception. Served with an easy salad of sliced tomatoes drizzled in olive oil, this is a perfect summer meal.

  • Adding a generous amount of shredded zucchini to these burgers ensures that they'll stay juicy on the grill.

  • With only a handful of ingredients, this is a surprisingly simple dinner to throw together. Serve with steamed rice or rice noodles.

  • This recipe is meant to be a guide: you can add different liquids, vegetables, and seasonings - it's a very forgiving recipe. If you'd like to use a slow cooker instead of a Dutch oven, be sure to reduce the liquid so that it doesn't boil over.

  • Carnitas basically cooks itself. After four hours in the oven with garlic and chilies, it's packed with flavor and makes a great meal served with warm corn tortillas and all the fixings.

  • This golden, savory chicken cooked in a skillet with fresh herbs is a perfect spring dinner.

  • For a quick dinner, try this home-made version of a classic Chinese dish.

  • This breakfast casserole filled with cubes of ham and asparagus spears is easy to make, but looks elegant, and would be great for a weekend brunch.

  • This is an easy dinner for a steamy summer evening. 

  • Pork tenderloin and spring vegetables are glazed in a rich, garlicky sauce in this quick meal (after you've chopped all your vegetables, this only takes about 20 minutes!)