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Entrée recipes

  • This quick stir-fry is really nicely seasoned, almost like your favorite Thai resaurant! Serve with basmati or jasmine rice for a perfect meal.

  • The great thing about this rub is that you can adjust it pretty much any way you like: add cumin, more paprika, more chile powder, or some orange peel. 

  • These sliders are real people-pleasers - they're not only fun to eat, but easy to make!

  • These indulgent sandwiches make a great weekend lunch. Try tempeh bacon if you want to keep it meat-free.

  • Crispy potatoes and a sauce made from white wine, lemon, and herbs top this delicious, filling pizza.

  • This is the easiest home-made macaroni and cheese you'll ever make - just one pot, no baking, and no sauce-making!

  • Fondue is such a fun (and delicious!) way to get friends and family together! This easy recipe will get it on the table in no time.

  • This stewed chicken is cooked in a richly-spiced, citrus-y sauce. Be sure to leave yourself enough time to marinate the chicken!

  • This crunchy, brightly-colored salad has a touch of spice from fresh ginger and shallot dressing. If you don't have any bulgur on hand, feel free to substitute rice, quinoa, or cous cous.

  • This dish is almost like a tagine-style stew, and highlights persimmons wonderfully. Serve with some basmati rice to soak up the sauce.