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Entrée recipes

  • These indulgent sandwiches make a great weekend lunch. Try tempeh bacon if you want to keep it meat-free.

  • Crispy potatoes and a sauce made from white wine, lemon, and herbs top this delicious, filling pizza.

  • This is the easiest home-made macaroni and cheese you'll ever make - just one pot, no baking, and no sauce-making!

  • Fondue is such a fun (and delicious!) way to get friends and family together! This easy recipe will get it on the table in no time.

  • This stewed chicken is cooked in a richly-spiced, citrus-y sauce. Be sure to leave yourself enough time to marinate the chicken!

  • This crunchy, brightly-colored salad has a touch of spice from fresh ginger and shallot dressing. If you don't have any bulgur on hand, feel free to substitute rice, quinoa, or cous cous.

  • This dish is almost like a tagine-style stew, and highlights persimmons wonderfully. Serve with some basmati rice to soak up the sauce.

  • Perfect for a cozy autumn dinner with friends, this slow-cooked stew will warm your kitchen and fill it with tantalizing scents.

  • Don't let the long list of ingredients scare you! After you've chopped all the vegetables, this curry comes together fairly quickly, and makes a great dinner with a pot of white rice.

  • Serve these wontons Cantonese-style, with a bowl of red wine vinegar and slivers of fresh ginger for dipping.