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Entrée recipes

  • Made with roasted pork tenderloin, pungent sliced provolone, and spicy, juicy broccoli rabe, this is a seriously good sandwich!

  • On a busy night when all you have time for is calling the pizza place for take-out, pull this easy recipe out of your back pocket. Dinner will be on the table in 15 minutes!

  • This is a substantial and filling autumnal salad that can easily be served as a main dish.

  • When roasted, cippolini onions turn sweet and flavorful. Serve this dish with a big green salad and mashed potatoes for a heavenly fall meal.

  • If you've been looking for a gluten-free pasta, quinoa pasta should earn a spot on your pantry shelves. It holds it shape, stays firm, and most importantly, tastes great.

  • Besides the task of peeling the onions, the oven will do most of the work for you here, bursting and concentrating the tomatoes, and turning the onions silky-sweet and tender.

  • This mostly hands-off dish is delicious served over rice with chopped cilantro, chives, or toasted coconut flakes.

  • This Mediterranean-style pasta dish is a snap to prepare.

  • Serve these delicious summer rolls with your favorite dipping sauce. They make a lovely light meal.

  • If you don't want to heat up your kitchen with the oven, you can skip broiling these stuffed avocados - they're just as delicious at room temperature.