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Entrée recipes

  • Carnitas basically cooks itself. After four hours in the oven with garlic and chilies, it's packed with flavor and makes a great meal served with warm corn tortillas and all the fixings.

  • This golden, savory chicken cooked in a skillet with fresh herbs is a perfect spring dinner.

  • For a quick dinner, try this home-made version of a classic Chinese dish.

  • This breakfast casserole filled with cubes of ham and asparagus spears is easy to make, but looks elegant, and would be great for a weekend brunch.

  • This is an easy dinner for a steamy summer evening. 

  • Pork tenderloin and spring vegetables are glazed in a rich, garlicky sauce in this quick meal (after you've chopped all your vegetables, this only takes about 20 minutes!)

  • Zucchini and ricotta are nestled in a deliciously flaky and soft free-form crust in this straightforward galette. Good served hot out of the oven or at room temperature.

  • Hearty seitan and mushrooms form the base in this rich and flavorful chili.

  • These very tasty veggie burgers will be a hit at the dinner table. 

  • Packed with flavor, you won't need ketchup on these burgers.