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Entrée recipes

  • With a pot of jasmine or basmati rice, this makes for a fast and easy dinner.

  • It's hard to believe that such straightforward ingredients and a simple cooking technique result in such a complex-flavored dish. These saucy Chinese-style ribs are succulent and richly sweet and sour. The numbers in the title are a reference to the ingredients that the ribs simmer in. 

  • The cooking method here (slow-cooking at a low temperature followed by a quick bake at a high temperature) makes for crispy, sticky, sweet and tangy, good old-fashioned ribs.

  • This method of cooking is typical of many Chinese dishes; the beef is quickly tossed in a sauce, and is then placed in a hot pan. No need to marinate!

  • Equally delicious over rice or mixed baby greens, this stir-fry is really easy and really flavorful!

  • This quick stir-fry is really nicely seasoned, almost like your favorite Thai resaurant! Serve with basmati or jasmine rice for a perfect meal.

  • The great thing about this rub is that you can adjust it pretty much any way you like: add cumin, more paprika, more chile powder, or some orange peel. 

  • These sliders are real people-pleasers - they're not only fun to eat, but easy to make!

  • These indulgent sandwiches make a great weekend lunch. Try tempeh bacon if you want to keep it meat-free.

  • Crispy potatoes and a sauce made from white wine, lemon, and herbs top this delicious, filling pizza.