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Entrée recipes

  • Fondue is such a fun (and delicious!) way to get friends and family together! This easy recipe will get it on the table in no time.

  • This stewed chicken is cooked in a richly-spiced, citrus-y sauce. Be sure to leave yourself enough time to marinate the chicken!

  • This crunchy, brightly-colored salad has a touch of spice from fresh ginger and shallot dressing. If you don't have any bulgur on hand, feel free to substitute rice, quinoa, or couscous, and if Cara Cara oranges aren't available, use navels.

  • This dish is almost like a tagine-style stew, and highlights persimmons wonderfully. Serve with some basmati rice to soak up the sauce.

  • Perfect for a cozy autumn dinner with friends, this slow-cooked stew will warm your kitchen and fill it with tantalizing scents.

  • Don't let the long list of ingredients scare you! After you've chopped all the vegetables, this curry comes together fairly quickly, and makes a great dinner with a pot of white rice.

  • Serve these wontons Cantonese-style, with a bowl of red wine vinegar and slivers of fresh ginger for dipping.

  • Delicious sun-dried tomato butter makes this easy meal extra-special.

  • Seared for just a few minutes in a hot pan, then spread with a quick, very good tapenade before going in the oven for just 5 minutes, these lamb chops will be on the table in less than a half hour! Throw together a salad, and dinner is served. 

  • This is a simple, hands-off stew, perfect for a chilly fall or winter evening.