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Entrée recipes

  • These sliders are real people-pleasers - they're not only fun to eat, but easy to make!

  • These indulgent sandwiches make a great weekend lunch. Try tempeh bacon if you want to keep it meat-free.

  • Crispy potatoes and a sauce made from white wine, lemon, and herbs top this delicious, filling pizza.

  • This is the easiest home-made macaroni and cheese you'll ever make - just one pot, no baking, and no sauce-making!

  • Fondue is such a fun (and delicious!) way to get friends and family together! This easy recipe will get it on the table in no time.

  • This stewed chicken is cooked in a richly-spiced, citrus-y sauce. Be sure to leave yourself enough time to marinate the chicken!

  • This crunchy, brightly-colored salad has a touch of spice from fresh ginger and shallot dressing. If you don't have any bulgur on hand, feel free to substitute rice, quinoa, or couscous, and if Cara Cara oranges aren't available, use navels.

  • This dish is almost like a tagine-style stew, and highlights persimmons wonderfully. Serve with some basmati rice to soak up the sauce.

  • Perfect for a cozy autumn dinner with friends, this slow-cooked stew will warm your kitchen and fill it with tantalizing scents.

  • Don't let the long list of ingredients scare you! After you've chopped all the vegetables, this curry comes together fairly quickly, and makes a great dinner with a pot of white rice.