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Salads recipes

  • This fresh and vibrant salad hits the spot on dreary winter and fall days.

  • This Thai-inspired recipe makes a perfect healthy dinner for one, but can be easily multiplied for more servings.

  • Substitute small new potatoes or quartered golden potatoes for the purple ones, and this hearty salad will be just as good. It’s easily doubled.

  • This palate-cleansing salad balances out rich winter meals. The recipe calls for the vegetables to be thinly sliced, and a mandoline would come in handy here.

  • Crunchy and vibrant, this salad is flavorful and refreshing.

  • Winter vegetables can often seem heavy, but this root vegetable and apple salad is crisp and refreshing, a great antidote to filling holiday foods.

  • Feel free to use whatever lettuce or blend of greens you like here.

  • Melon and paper-thin prosciutto are a perfect pairing, salty and sweet. This well-rounded salad features both, along with peppery arugula and champagne vinaigrette.

  • Subtly spicy mizuna contrasts with crispy snow peas and savory, marinated tempeh in this meal-sized salad. Mizuna is related to mustard greens, but has much milder flavor.

  • This salad of simple ingredients is so refreshing!