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Salads recipes

  • Served warm in winter and fall, or cool or at room temperature in the summer months, this is a people-pleasing salad that will show up on your table all year round.

  • This salad is spring in a bowl! On its own, it's a perfect dinner for one, and would also serve two to three as a side.

  • Sunflower seeds and sunflower greens make this simple beet salad crunchy and snappy.

  • Quick-pickled red onions and fragrant basil are unexpected accompaniments to blood oranges in this tasty, easy salad.

  • Forget what you know about kale salads! Tossed in creamy dressing with skillet-roasted cherry tomatoes, his may be the most delicious kale salad you've had - it really is like a (veggie!) BLT in salad form.

  • This hearty, main-dish salad is made of chunks of roasted butternut squash, ribbons of sweet, roasted red onion, and warm and nutty toasted pumpkin seeds.

  • This is a simple, hearty, wholesome salad. You might try doubling the dressing so you have some left over - it would be perfect on a green salad as well as this one.

  • Baby spinach or butter lettuce would also go great in this unexpected salad.

  • This is a cheery, filling salad, full of texture and bursts of flavor. A bonus is that it's a snap to prepare.

  • This crunchy, brightly-colored salad has a touch of spice from fresh ginger and shallot dressing. If you don't have any bulgur on hand, feel free to substitute rice, quinoa, or couscous, and if Cara Cara oranges aren't available, use navels.