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Salads recipes

  • This hearty, main-dish salad is made of chunks of roasted butternut squash, ribbons of sweet, roasted red onion, and warm and nutty toasted pumpkin seeds.

  • This is a simple, hearty, wholesome salad. You might try doubling the dressing so you have some left over - it would be perfect on a green salad as well as this one.

  • Baby spinach or butter lettuce would also go great in this unexpected salad.

  • This is a cheery, filling salad, full of texture and bursts of flavor. A bonus is that it's a snap to prepare.

  • This crunchy, brightly-colored salad has a touch of spice from fresh ginger and shallot dressing. If you don't have any bulgur on hand, feel free to substitute rice, quinoa, or cous cous.

  • This unique dish pulls together ingredients you wouldn't expect. The result is a harmonious, super-flavorful, and refreshing salad.

  • This is a substantial and filling autumnal salad that can easily be served as a main dish.

  • This hearty salad is loaded with crunchy, lightly cooked broccoli and dressed in creamy almond vinaigrette.

  • Locally-produced Renaissance Farm's Sweet Basil Vinaigrette is great to have in the fridge to make a simple dish special. Delicious over salads, of course, but also nice drizzled on grilled meats or used as a marinade.

  • This is a great summertime dish that's great for a weeknight, but definitely fancy enough for a dinner party.