Skip to main content
Skip to store items
Skip to main navigation

Recipe Search

Salads recipes

  • This unique dish pulls together ingredients you wouldn't expect. The result is a harmonious, super-flavorful, and refreshing salad.

  • This is a substantial and filling autumnal salad that can easily be served as a main dish.

  • This hearty salad is loaded with crunchy, lightly cooked broccoli and dressed in creamy almond vinaigrette.

  • Locally-produced Renaissance Farm's Sweet Basil Vinaigrette is great to have in the fridge to make a simple dish special. Delicious over salads, of course, but also nice drizzled on grilled meats or used as a marinade.

  • This is a great summertime dish that's great for a weeknight, but definitely fancy enough for a dinner party.

  • This would be delicious with any combination of summery stone fruit - experiment! Use what looks good, and you'll have a fantastic salad.

  • This salad is perfect durning that short window when corn is fresh and tender to need barely any cooking, or none at all, and green beans and radishes are also at their peak.

  • This is a delicious vegetable slaw that uses Willy West's convenient packaged up Slaw Mix, available in Produce's cut fruit and vegetable cooler, and invented by Max of Produce fame! The Slaw Mix incorporates green and red shredded cabbage, and carrots, with occasional appearances by beauty heart radishes, savoy cabbage, and yellow carrots, when available. The dressing in the recipe is quick to whip up, and you'll have a great dish on the picnic table in no time!

  • A really easy and yummy meal!

  • This Japanese-inspired salad is loaded with fresh, crisp snow peas and plentiful greens and is hearty enough for dinner.