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Salads recipes

  • Baby spinach or butter lettuce would also go great in this unexpected salad.

  • This is a cheery, filling salad, full of texture and bursts of flavor. A bonus is that it's a snap to prepare.

  • This crunchy, brightly-colored salad has a touch of spice from fresh ginger and shallot dressing. If you don't have any bulgur on hand, feel free to substitute rice, quinoa, or couscous, and if Cara Cara oranges aren't available, use navels.

  • This unique dish pulls together ingredients you wouldn't expect. The result is a harmonious, super-flavorful, and refreshing salad.

  • This is a substantial and filling autumnal salad that can easily be served as a main dish.

  • This hearty salad is loaded with crunchy, lightly cooked broccoli and dressed in creamy almond vinaigrette.

  • Locally-produced Renaissance Farm's Sweet Basil Vinaigrette is great to have in the fridge to make a simple dish special. Delicious over salads, of course, but also nice drizzled on grilled meats or used as a marinade.

  • This is a great summertime dish that's great for a weeknight, but definitely fancy enough for a dinner party.

  • This would be delicious with any combination of summery stone fruit - experiment! Use what looks good, and you'll have a fantastic salad.

  • This salad is perfect durning that short window when corn is fresh and tender to need barely any cooking, or none at all, and green beans and radishes are also at their peak.