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Salads recipes

  • Locally-produced Renaissance Farm's Sweet Basil Vinaigrette is great to have in the fridge to make a simple dish special. Delicious over salads, of course, but also nice drizzled on grilled meats or used as a marinade.

  • This is a great summertime dish that's great for a weeknight, but definitely fancy enough for a dinner party.

  • This would be delicious with any combination of summery stone fruit - experiment! Use what looks good, and you'll have a fantastic salad.

  • This salad is perfect durning that short window when corn is fresh and tender to need barely any cooking, or none at all, and green beans and radishes are also at their peak.

  • This is a delicious vegetable slaw that uses Willy West's convenient packaged up Slaw Mix, available in Produce's cut fruit and vegetable cooler, and invented by Max of Produce fame! The Slaw Mix incorporates green and red shredded cabbage, and carrots, with occasional appearances by beauty heart radishes, savoy cabbage, and yellow carrots, when available. The dressing in the recipe is quick to whip up, and you'll have a great dish on the picnic table in no time!

  • A really easy and yummy meal!

  • This Japanese-inspired salad is loaded with fresh, crisp snow peas and plentiful greens and is hearty enough for dinner.

  • This amazing salad couldn't be easier!

  • This delicious salad is a dead ringer for tuna salad, but has no tuna (or other animal products) in sight! Spread on hearty, toasted bread with crisp romaine leaves for a yummy sandwich, or place a dollop on a green salad. This is also a nice dip for crackers or vegetable spears. I hope you like it as much as I do!

  • This is an unforgettable tuna salad, requiring not too much effort - and is certainly a far cry from the mayo-laden versions of childhood.