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Salads recipes

  • This amazing salad couldn't be easier!

  • This delicious salad is a dead ringer for tuna salad, but has no tuna (or other animal products) in sight! Spread on hearty, toasted bread with crisp romaine leaves for a yummy sandwich, or place a dollop on a green salad. This is also a nice dip for crackers or vegetable spears. I hope you like it as much as I do!

  • This is an unforgettable tuna salad, requiring not too much effort - and is certainly a far cry from the mayo-laden versions of childhood.

  • This delicious salad calls for bottled salad dressing which makes it really convenient!

  • This salad is already quite hearty, with dried fruit, toasted nuts, and lots of fragrant fresh mint, but could be made even more substantial with the addition of bulgur or couscous.

  • This is a fresh, flavorful salad to brighten up a winter day.

  • A salad that incorporates a gorgeous array of citrus, a welcome sight in mid-winter!

  • If you have one, use a mandoline or V-slicer to slice the fennel as thinly as possible.

  • This excellent salad features juicy grapefruit, creamy avocado, and peppery arugula. 

     

  • The pearling process removes the inedible hull that surrounds the wheat, and farro is generally sold either pearled, semi-pearled or regular. The pearled will take the shortest time to cook. If you’re not sure what you have, just use the cooking directions on the package. The cooking time and process in this recipe are for semi-pearled.