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Salads recipes

  • A salad that incorporates a gorgeous array of citrus, a welcome sight in mid-winter!

  • If you have one, use a mandoline or V-slicer to slice the fennel as thinly as possible.

  • This excellent salad features juicy grapefruit, creamy avocado, and peppery arugula. 

     

  • The pearling process removes the inedible hull that surrounds the wheat, and farro is generally sold either pearled, semi-pearled or regular. The pearled will take the shortest time to cook. If you’re not sure what you have, just use the cooking directions on the package. The cooking time and process in this recipe are for semi-pearled.

  • This is a gorgeous rustic salad. Use the most beautiful greens you can find.

  • This Vietnamese-style salad is a great accompaniment to summer's barbequed foods.

  • This is cool and refreshing, and will become your go-to potato salad.

  • Omit the cheese and this is vegan. Meyer lemons infuse this salad with yummy fragrant flavor.

  • A refreshing salad to complement a heavy winter meal.

  • The carrot ginger-dressing is a snap to make and is the perfect complement to the salad's creamy avocado and soft Bibb lettuce. You'll have extra dressing which works out well because you'll want to pour it on everything!