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Salads recipes

  • Omit the cheese and this is vegan. Meyer lemons infuse this salad with yummy fragrant flavor.

  • A refreshing salad to complement a heavy winter meal.

  • The carrot ginger-dressing is a snap to make and is the perfect complement to the salad's creamy avocado and soft Bibb lettuce. You'll have extra dressing which works out well because you'll want to pour it on everything!

  • Citrus is at its peak in the middle of winter, and that's just when you need a bright sunny dish like this salad.
    Use any combination of citrus you like - just be sure to use sweet citrus fruit rather than sour. You may also want to try adding a pinch of black pepper or cayenne.

  • A tart and sweet twist on traditional chicken salad, and a great way to use leftover chicken.

  • The accompaniment to the Willy Street Co-op's Cranberry Pecan Wild Rice Salad.

  • This inventive salad is a nutritional powerhouse and sure to zest up those blah winter days!

  • The sweet potato has never tasted so good! One of your favorite dishes re-imagined with more color and flavor than ever before.

  • The hearty flavor of the kale (I recommend lacinato) combines with the sweetness of melon and the richness of the cheese to make a knock-out salad!

  • "It's filling, versatile, and beautiful on a plate. This traditional Italian salad is meant for summer when tomatoes are at their peak, so don't even try to attempt this with less-than-stellar tomatoes or you'll be disappointed with the results." - Jeannette Ordas