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Salads recipes

  • A tart and sweet twist on traditional chicken salad, and a great way to use leftover chicken.

  • The accompaniment to the Willy Street Co-op's Cranberry Pecan Wild Rice Salad.

  • This inventive salad is a nutritional powerhouse and sure to zest up those blah winter days!

  • The sweet potato has never tasted so good! One of your favorite dishes re-imagined with more color and flavor than ever before.

  • The hearty flavor of the kale (I recommend lacinato) combines with the sweetness of melon and the richness of the cheese to make a knock-out salad!

  • "It's filling, versatile, and beautiful on a plate. This traditional Italian salad is meant for summer when tomatoes are at their peak, so don't even try to attempt this with less-than-stellar tomatoes or you'll be disappointed with the results." - Jeannette Ordas

  • This salad will sail you to the tropics.

  • A meal in itself!

  • “This earthy salad recipe is adapted from Elizabeth Schneider's Uncommon Fruits & Vegetables (Perennial Library 1986). The sourness of the sorrel and bitterness of the endive are countered by the sweetness of balsamic vinegar and walnuts.” – NPR.com

  • Charming kumquats make for excellent salsa! Spoon over the usual quesadilla, munch with chips, or serve over a protein of your choice. Play with the ingredients- add whatever attracts your notice!