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Salads recipes

  • Tis the season for citrus! Try this knockout dressing on salads, or as a marinade for tofu or chicken.

  • Perfect for guests, or for a nutritional boost at home!

  • Earl Grey tea steeped in vinegar is the surprise ingredient in this salad's dressing.

  • This healthy and flavorful salad is just the lunch or dinnertime trick. Make extra large portions and serve as a platter salad with a side of sliced baguettes and hummus.

    Another great thing about this recipe is that you can really use any combo of winter veggies you’d like. Not a fan of beets? Why not throw in a turnip? Can’t stand carrots? Throw in some red potatoes. It’s really up to you.

  • Another FANTASTIC and easy to make recipe from the ladies who brought us the Garden of Vegan cookbook. Top your dragon bowl, a salad, or anything, really, with this knock out dressing!

  • The tangy flavors of this salad make a nice change of pace.

  • Give your dark leafy greens a kick with this recipe! Try the cajun spice seasoning on other leafy greens, or on some popcorn.

  • Sea vegetables, like Dulse, have innumerable health benefits. Experiment with adding them into your diet through foods like this tasty salad!

  • Sweet, juicy, crunchy, pungent, spicy, delicious. Unforgettable.

  • This salad is summer food at its finest. Crisp, juicy, refreshing and textured, jicama and papaya make an unlikely yet delightful duo, especially when paired with this light orange juice dressing atop a bed of crunchy Bibb lettuce.