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Side dish recipes

  • This sweet potato side dish would be perfect on the Thanksgiving table - you can easily double or triple the recipe for a large group.

  • This gratin, with a crispy crust and a soft, creamy filling, is surprisingly easy to make.

  • This dressing is rich with herbs and loads of vegetables, and bakes up with a perfectly crispy crust.

  • After a long day, this is a good, easy dinner to throw together that's fast but still tastes incredible.

  • Scented with leek and garlic and enriched with cream and Gruyère, this gratin is baked in a low oven, which leaves a crispy crust and buttery potatoes. A mandoline will make quick work of the potatoes!

  • This palate-cleansing salad balances out rich winter meals. The recipe calls for the vegetables to be thinly sliced, and a mandoline would come in handy here.

  • The addition of coconut milk and vanilla makes this sweet potato dish really special.

  • Wild rice grows truly wild in Wisconsin, not just cultivated as in other states. Nutty, filling, and flavorful, this pilaf is a wonderful everyday dinner addition, but would also be welcome at the Thanksgiving table.

  • Winter root vegetables turn sweet and packed with flavor when roasted, and when lightly coated in maple syrup, they turn into a stand-out side dish.

  • This flavorful and hearty side dish is a perennial favorite at the Willy Street Co-op, and is perfect for the Thanksgiving table!