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Side dish recipes

  • Good springtime asparagus doesn't need a lot of preparation to become a stellar part of a meal.

  • For an unusual pairing with chicken stew or vegetable curry, try this easy pilaf which uses red jasmine rice.

  • Fluffy and hearty, this salad is chock-full of fresh and flavorful ingredients. Substituting brown rice for the red rice would work fine, too.

  • Sautéeing beet greens in olive oil turns them meltingly tender, making them a delicious topping for crostini.

  • This sweet potato side dish would be perfect on the Thanksgiving table - you can easily double or triple the recipe for a large group.

  • This gratin, with a crispy crust and a soft, creamy filling, is surprisingly easy to make.

  • This dressing is rich with herbs and loads of vegetables, and bakes up with a perfectly crispy crust.

  • After a long day, this is a good, easy dinner to throw together that's fast but still tastes incredible.

  • Scented with leek and garlic and enriched with cream and Gruyère, this gratin is baked in a low oven, which leaves a crispy crust and buttery potatoes. A mandoline will make quick work of the potatoes!

  • This palate-cleansing salad balances out rich winter meals. The recipe calls for the vegetables to be thinly sliced, and a mandoline would come in handy here.