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Side dish recipes

  • This grain-free dish is a favorite in the Willy Street Co-op's Delis. If you prepare it with gluten-free Dijon mustard, the final dish will be gluten-free. 

  • Spicy, sweet, and tart, this is a pickle-lover’s pickle. Add to salads or a cheese plate.

  • For a satisfying meal, serve these baked, whole onions with a big salad and some bread, or alongside a grilled steak.

  • These delicious pancakes turn out satisfyingly extra-crispy, thanks to a relatively dry batter, and pressing the pancakes flat in the pan.

  • Pan roasting the millet here brings out its nutty flavor. If fresh corn isn't in season yet, use frozen corn.

  • Good springtime asparagus doesn't need a lot of preparation to become a stellar part of a meal.

  • For an unusual pairing with chicken stew or vegetable curry, try this easy pilaf which uses red jasmine rice.

  • Fluffy and hearty, this salad is chock-full of fresh and flavorful ingredients. Substituting brown rice for the red rice would work fine, too.

  • Sautéeing beet greens in olive oil turns them meltingly tender, making them a delicious topping for crostini.

  • This sweet potato side dish would be perfect on the Thanksgiving table - you can easily double or triple the recipe for a large group.