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Side dish recipes

  • This salad is spring in a bowl! On its own, it's a perfect dinner for one, and would also serve two to three as a side.

  • Quick, delicious, fresh, and actually tastes like take-out (really REALLY good take-out)!

  • These easy to assemble crostini are topped with ricotta that's packed with early springtime flavors. If ramps aren't available yet, just use spring onions.

  • If you like a little heat, this is a really great variation on traditional mashed potatoes, and are so good, you don't need gravy.

  • Twenty minutes of cooking will yield the most delicious, fragrant, and fluffy rice you've ever had.

  • This classic Creole dish is cooked slowly, with smoky ham hocks to impart a deep, savory flavor. Be sure to start this the night before by soaking the beans overnight.

  • Dirty rice, made with ground pork and chicken livers, is a staple of Cajun cooking. This version is deeply flavored and delicious!

  • This is a simple, hearty, wholesome salad. You might try doubling the dressing so you have some left over - it would be perfect on a green salad as well as this one.

  • This would be great served instead of a salad with pizza or pasta or other Italian meals. Omit the strips of salami for a vegetarian dish.

  • When mellowed by roasting, using two entire heads of garlic seems perfectly reasonable! This broccoli dish is a real crowd-pleaser.