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Side dish recipes

  • Turkish people know how to cook vegetables like no one else, and these incredible zucchini fritters are no exception. Served with an easy salad of sliced tomatoes drizzled in olive oil, this is a perfect summer meal.

  • Quickly steamed sugar snap peas are tossed in sesame oil and sprinkled with black sesame seeds for a bright and crunchy side dish.

  • Purple rice cooks up sticky and very slightly sweet. It's delicious in this coconut rice recipe, topped with crispy fried shallots and toasted cashews. 

  • Served warm in winter and fall, or cool or at room temperature in the summer months, this is a people-pleasing salad that will show up on your table all year round.

  • The secret ingredient in this guacamole is smoky and rich mole sauce. Just a little turns regular guacamole into something very special!

  •  With minimal preparation and not too many ingredients, this is a great way to enjoy dandelion greens.

  • These grilled avocados lend themselves to improvisation -- just use any fresh herbs and nuts you have on hand, and you can't go wrong.

  • Once your grill is fired up, these are dead simple to make, and you can use plaintains of varying ripeness with good results. The riper, yellow and black plantains will be sweeter and more creamy, and green ones will yield a milder taste with a starchy, dry texture.

  • This richly-hued, intensely flavorful kale is a customer favorite at the WIlly Street Co-op's Deli.

  • This salad is spring in a bowl! On its own, it's a perfect dinner for one, and would also serve two to three as a side.