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Side dish recipes

  • Creamy avocado complements tangy grapefruit in this healthy summer time salad.

  • Utilizing Eden Food's rich, nourishing soba noodles made from 100 percent buckwheat flour, an ancient health food. Earthy, deep brown color, delicious flavor combines with shiitake, wakame and delicate onion flavor for a dish that is great served hot or cold.

  • Refreshing and detoxifying.

  • The fresh, summery flavor of sugar snap peas is set off by the sweetness of lightly cooked carrots and a honey glaze. Sweet simplicity.

  • A tasty spinach salad with cooling cucumber and succulent mango.

  • These sweet and sour beets are delicious hot or cold. Serve them as a side dish or add them to a green salad.

  • Creamy avocado combines with the zesty flavor of grapefruit in this healthy spinach salad!

  • A simple slaw with nourishing flaxseed oil, sweet honey and spicy chilies.

  • Simple. Delicious. Classic.

  • Arugula pesto is a fun and slightly spicy alternative to basil pesto. Another great way to enjoy this delightful green.