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Side dish recipes

  • This rich and creamy sweet potato dish would be welcome at Thanksgiving dinner. Using a mandolin makes quick work of slicing the sweet potatoes.

  • Baked sweet potatoes are delicious on their own, but this miso-scallion butter takes them over the top!

  • Sharp white cheddar, thyme, and both corn and coarse ground cornmeal combine in this flavorful, fluffy corn pudding.

  • Braised in red wine and broth with aromatics, this lamb dish turns fall-off-the-bone tender. It goes perfectly with the root vegetable purée outlined in this recipe, but would also be nice served alongside creamy polenta, classic mashed potatoes, or wide egg noodles.

  • This is a substantial and filling autumnal salad that can easily be served as a main dish.

  • This hearty salad is loaded with crunchy, lightly cooked broccoli and dressed in creamy almond vinaigrette.

  • Broiling the eggplant after coating it with miso turns it crispy and creamy all at the same time.

  • Grilling or broiling the vegetables in this salsa makes it extra special. It will keep in the fridge for about a week, so double the recipe if you'd like!

  • This is a fun summery fruit salad to play around with. Make it as written, or substitute the peaches for mangoes or another stone fruit. 

  • This peach salsa is nice with tacos and tortill chips, but try it alongside anything grilled, too!