Skip to main content
Skip to store items
Skip to main navigation

Side dish recipes

  • This sauce can be eaten as a cold or hot soup, or as a sauce over whole-wheat noodles or brown rice!

  • Another wonderful way to enjoy beets! Makes a dish that is pleasing to the eye and the palate.

  • Mmmm... these perfectly spiced sweet pickled carrots are a perfect with salads, on sandwiches, or as a snack!

  • Melted cheddar cheese and fire roasted tomatoes combine black beans, corn and seasonings into a quick and delicious meal.

  • Flavorful and quick as a wink to make!

  • A delightful Greek lemon soup.

  • Refreshingly creamy and light, this sauce adds depth and richness to vegetable or meat sautés.

  • These crispy golden fritters are a warm, nutty compliment to other vegetable, rice or meat dishes. They can also stand alone as a simple earthy, yet rich meal.

  • Tradition calls for latkes to be served for Hanukkah, but they are also family favorites anytime.

  • Serve this rich appetizer at your next special gathering. Be sure to allow enough time for overnight chilling.