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Side dish recipes

  • Mmmm... these perfectly spiced sweet pickled carrots are a perfect with salads, on sandwiches, or as a snack!

  • Melted cheddar cheese and fire roasted tomatoes combine black beans, corn and seasonings into a quick and delicious meal.

  • Flavorful and quick as a wink to make!

  • A delightful Greek lemon soup.

  • Refreshingly creamy and light, this sauce adds depth and richness to vegetable or meat sautés.

  • These crispy golden fritters are a warm, nutty compliment to other vegetable, rice or meat dishes. They can also stand alone as a simple earthy, yet rich meal.

  • Tradition calls for latkes to be served for Hanukkah, but they are also family favorites anytime.

  • Serve this rich appetizer at your next special gathering. Be sure to allow enough time for overnight chilling.
  • Memorable. There is something quietly delicate about this side. This is comfort food that isn't too heavy or difficult to digest, just pleasant and warm on a chilly evening.
  • A dish you will remember fondly. Bright in their oranges, whites, greens and blacks, these roasted autumn vegetables with parsley and kalamata olives contrast sweet with salty. The olives make this savory side something special.