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Side dish recipes

  • A delightful Greek lemon soup.

  • Refreshingly creamy and light, this sauce adds depth and richness to vegetable or meat sautés.

  • These crispy golden fritters are a warm, nutty compliment to other vegetable, rice or meat dishes. They can also stand alone as a simple earthy, yet rich meal.

  • Tradition calls for latkes to be served for Hanukkah, but they are also family favorites anytime.

  • Serve this rich appetizer at your next special gathering. Be sure to allow enough time for overnight chilling.
  • Memorable. There is something quietly delicate about this side. This is comfort food that isn't too heavy or difficult to digest, just pleasant and warm on a chilly evening.
  • A dish you will remember fondly. Bright in their oranges, whites, greens and blacks, these roasted autumn vegetables with parsley and kalamata olives contrast sweet with salty. The olives make this savory side something special.
  • Almost effortless to prepare, but gratifying. Lime and scallions make unlikely companions for squash, but it works. Lime juice tempers the sweetness of the squash, while scallions lend a savory touch. A nice diversion from more traditional squash recipes.
  • Exceptional. This fragrant fall dish is a lovely embellishment to any meal, but is satisfying enough to be the main attraction. Savory-sweet crescent moons of delicata squash become intoxicatingly aromatic when sauteed in brown butter and fresh herbs. Particularly lovely when paired with wild rice.

  • Sweet and comforting fall food. Perfect for days filled with crisp leaf piles and pumpkin patches, when Wisconsin trees seem to burst into flame in front of our very eyes, rendering us unable to do anything but gaze up in quiet awe at our world, suddenly ablaze.