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Side dish recipes

  • This colorful combination of autumnal vegetables is a delicious opportunity to experience the beauty a Wisconsin harvest has to offer, with your eyes as well as your taste buds.
  • Brussels sprouts fare well in this hearty side, tossed in a creamy, pesto-like sauce of blended pecans, basil, and lemon.
  • Shallots and mustard seeds lend an elegance to a traditional fall favorite.
  • An unusual and comforting flavor combination, perfect for autumnal weather.
  • Try this delicious rice with your favorite stir fry or curry dish.
  • Freezing fresh, local sweet corn is an easy process. You'll be glad you tried it when the cold winter winds blow!
  • These dilly beans will remind you of summer all winter long. Makes 5 or 6 pints.
  • A fresh look at potato salad.
  • A quick, Indian-flavored side dish to spark up any meal.

  • This will make a spectacular, but simple, side dish for friends or family!