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Side dish recipes

  • Serve this tangy dish as a side or main course.

  • These can be served as a main course with a salad and bread, or use them as a side dish.

  • Make this dish as mild or spicy as you like. Vary the type and amount of vegetables to your own taste as well.

  • A tasty side dish, or light main dish.

  • This spicy side dish can be served hot or cool.

  • A light fruity salad perfect for picnics, that also works well as a side dish for pork or seafood. Substitute dried apricots for the apples for a great variation.

  • A staple on the shelves of the Co-op, this incredible, raw spread is so much more than the sum of its parts! Use this umami-rich pâté as an unexpected ingredient in nori rolls, or slather onto a tortilla with some vegetables for a quick lunch. Take care to start the almonds and sunflower seeds in water the night before you make this.

  • A very versatile and tasty dish. Does well all by itself, as an accompaniment to meat and cheese dishes, and as a fantastic burrito filler. Always a hit a parties!

  • Add this strong flavored sauce to your favorite cooked and rinsed pasta for a bright, flavorful, and colorful summertime treat.