Skip to main content
Skip to store items
Skip to main navigation

Recipe Search

Side dish recipes

  • If you don't want to heat up your kitchen with the oven, you can skip broiling these stuffed avocados - they're just as delicious at room temperature.

  • Grilled corn on the cob is incredible when slathered in summerly basil compound butter!

  • This is a delicious vegetable slaw that uses Willy West's convenient packaged up Slaw Mix, available in Produce's cut fruit and vegetable cooler, and invented by Max of Produce fame! The Slaw Mix incorporates green and red shredded cabbage, and carrots, with occasional appearances by beauty heart radishes, savoy cabbage, and yellow carrots, when available. The dressing in the recipe is quick to whip up, and you'll have a great dish on the picnic table in no time!

  • Polenta is without a doubt very easy to make, but packaged rolls of pre-cooked and sliceable polenta is so convenient! In this recipe the polenta is topped with sautéed mushrooms deeply browned in butter and thyme, then simmered in white wine. 

  • This is a quick but oh so delicious soba dish, perfect for a warm night when you don't want to spend a lot of time heating up the kitchen.

  • Radishes get special treatment here: sautéed with snap peas and butter, then glazed with orange juice and dill! Yum.

  • Japanese cuisine often features young bunched turnips. This recipe is a nice way to highlight their mild flavor.

  • Bunched turnips are the small, delicately flavored turnips that appear in Produce in spring. They are delicious raw, or gently glazed as in this recipe.

  • A more sophisticated, but still just as yummy, french fry.

  • This is a customer favorite from the Willy Street Co-op's kitchen. Make a hearty sandwich with it, or eat it by the spoonful.