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Side dish recipes

  • Slowly braised, zucchini turns rich, silky, and absolutely delicious. Just as nice at room temperature if you want a cool dinner.

  • This is cool and refreshing, and will become your go-to potato salad.

  • This is the most delicious way to use leftover rice - and leftover rice is really the way to go when making fried rice. Having it a little old and slightly dried-out is the surprising secret to making it perfectly.

  • Omit the cheese and this is vegan. Meyer lemons infuse this salad with yummy fragrant flavor.

  • Serve as is, or garnish with a chopped hard-boiled egg or a squeeze of lemon. Preparing asparagus simply, with its best friend the lemon, allows it to shine. 

  • This is an incredible way to enjoy asparagus. The walnut crema will keep well covered in the fridge for a few days, and is nice with pasta when asparagus isn't in season anymore.

  • Happy spring.

  • This recipe comes together quickly and is a nice dish to bring to potlucks (and picnics!)

  • This dish is quite popular in France and is made using celery root, a vegetable that's underutilized in the States. If you're not familiar with it, this dish is sure to make you a fan.

  • A refreshing salad to complement a heavy winter meal.