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Side dish recipes

  • The sweet potato has never tasted so good! One of your favorite dishes re-imagined with more color and flavor than ever before.

  • This recipe comes from the blog Orangette, and has revolutionized my relationship with leeks!

  • This sauce, without the persimmons, can be made up to four days ahead and chilled, with cover. Fold in the persimmons before serving, and voila, an instant and delicious side.

  • A perfect, easy side dish.

  • A wonderful way to satisfy the craving for pasta while getting all the delicious health benefits of carrots.

  • Roasting the cauliflower and garlic together not only saves time, but also infuses the cauliflower with the garlic's robust flavor. Mint also adds a surprising and delightful flavor to this simple and tasty dish!

  • Try adding herbs or citrus to this!

  • "You needn't serve more than a taste of this sweet-tart soup. It makes a stimulating, eye-opening start to a summer meal on a hot day." - Deborah Madison

  • "Get ready to turn plain old zucchini into something fabulous!" - 100 Days of Real Food

  • Try other combinations of herbs and spices - they all taste amazing!