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Side dish recipes

  • This is the most delicious way to use leftover rice - and leftover rice is really the way to go when making fried rice. Having it a little old and slightly dried-out is the surprising secret to making it perfectly.

  • Omit the cheese and this is vegan. Meyer lemons infuse this salad with yummy fragrant flavor.

  • Serve as is, or garnish with a chopped hard-boiled egg or a squeeze of lemon. Preparing asparagus simply, with its best friend the lemon, allows it to shine. 

  • This is an incredible way to enjoy asparagus. The walnut crema will keep well covered in the fridge for a few days, and is nice with pasta when asparagus isn't in season anymore.

  • Happy spring.

  • This recipe comes together quickly and is a nice dish to bring to potlucks (and picnics!)

  • This dish is quite popular in France and is made using celery root, a vegetable that's underutilized in the States. If you're not familiar with it, this dish is sure to make you a fan.

  • A refreshing salad to complement a heavy winter meal.

  • The carrot ginger-dressing is a snap to make and is the perfect complement to the salad's creamy avocado and soft Bibb lettuce. You'll have extra dressing which works out well because you'll want to pour it on everything!

  • Simple simple simple. Tasty tasty tasty.