Skip to main content
Skip to store items
Skip to main navigation

Willy Street Co-op Recipes

  • Raw and vegan, this eggnog is so different from what you've had before! It's full of warm spices as well as protein, fiber, and healthy fats. Cheers!

  • These not-too-sweet, shortbread-style cookies are a great basic cookie to have in your back pocket. Barley or oat flour instead of the rye flour could be interesting here, or if you want something more neutral, regular all-purpose would work too!

  • This sweet potato side dish would be perfect on the Thanksgiving table - you can easily double or triple the recipe for a large group.

  • This gratin, with a crispy crust and a soft, creamy filling, is surprisingly easy to make.

  • Gluten-free and vegan, this pasta dish is creamy comfort food that everyone can enjoy. Toss in more cooked vegetables before serving if you’d like – steamed kale or roasted broccoli would be delicious.

  • This dressing is rich with herbs and loads of vegetables, and bakes up with a perfectly crispy crust.

  • After a long day, this is a good, easy dinner to throw together that's fast but still tastes incredible.

  • Leftover pork from this easy dinner is fantastic in a sandwich the next day.

  • Scented with leek and garlic and enriched with cream and Gruyère, this gratin is baked in a low oven, which leaves a crispy crust and buttery potatoes. A mandoline will make quick work of the potatoes!

  • Rich brisket is balanced with subtly spicy Chinese five-spice powder and lightly sweet satsumas.