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Soups recipes

  • This cool, summer soup was insired by Bulgarian tarator, a soup made with yogurt, cucumbers, dill, garlic, and walnuts. This version skips the yogurt in favor of almond milk for a packed-with-flavor, refreshing dish.

  • Loaded with savory spices, and topped with crunchy roasted chickpeas, this bright soup is a ray of sunshine on a dark winter day. 

  • Sunny yellow split peas and deep orange winter squash make a soup that will warm you head to toe.

  • Creamy and full-bodied, this soup is perfect ladled over chunks of day-old bread and drizzled with olive oil.

  • Here's a great, flavorful, creamy soup that doesn't require a blender - only a can of pumpkin. 

  • Along with tempeh and sweet potatoes (a perfect pair!), this hearty stew is scented with warming spices and is served garnished with a dollop of yogurt and nutty toasted pumpkin seeds.

  • This light, cold soup makes a great meal on a hot summer night, and turning on the stove isn't even a requirement!

  • This satisfying stew is really quick to prepare.

  • This soup will make you realize that sweet potatoes, apples, and potatoes are made for each other! The hint of lime juice and chili powder that garnish each serving is key.

  • Adding frozen spinach to this classic Italian soup gives it extra heartiness. The toasted baguette is great for dipping into the soup.