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Soups recipes

  • Enjoy this easy soup with some sautéed greens and bread.

  • Beautiful color and fantastic flavor, this one is a keeper!

  • Tropical pleasure!

  • Simple, nourishing, and beautiful to behold.

  • A rich and rustic soup.

  • Fast, simple and delicious. Just the thing for those busy fall days!

  • "There is a Tuscan saying: Non si tira niente - nothing gets thrown away - that is particularly appropriate vis-a-vis this soup. Carrot tops are almost always discarded. But why? They have the same sweet-earthy taste but with a hint of green that makes them perfect for soups or vegetable sautes. Try the following recipe and let it spur your creativity as to how else to use the delicate frilly leaves." -chef2chef

  • "You needn't serve more than a taste of this sweet-tart soup. It makes a stimulating, eye-opening start to a summer meal on a hot day." - Deborah Madison

  • Here's a lively soup that comes together quickly with leeks, greens, and tiny pasta in a lemony broth.

  • "This recipe is from my friend Carrie Birrer, who used to own Florio Bakery in Portland. The combination of garlicky greens and white beans is delicious; just don't let it sit around on the stove too long after making it, as the greens will turn to sludge. My rendition of this recipe calls for fewer anchovies and a pinch of red pepper flakes; adjust both according to your own taste."