Skip to main content
Skip to store items
Skip to main navigation

Soups recipes

  • One word: incredible. A deeply flavorful and robust mushroom soup, topped with a thick slice of French bread covered in a layer of golden brown, melted mozzarella cheese. This is the meal you want to prepare for that special evening you've been anticipating.

  • A vegan version of a traditional favorite. The use of fresh herbs sets this recipe apart from other vegan interpretations of French onion soup, creating a deeper and more complex set of flavors.

  • This is vegetarian comfort food. The days may be shortening and the temperature dropping, but this hearty soup will get you into the warm light of the kitchen, where you will fill your home with the aromas of autumn. This soothing soup beckons to be sopped up by hunks of warm bread. Suddenly the evening doesn't seem so chilly after all. Or perhaps the house is now just extra cozy.

  • This soup makes an elegant springtime starter or light lunch.
  • Serve this creamy soup as a starter or add a sandwich to make a warm lunch.
  • A favorite served by the WSGC Deli.

  • A simple version of the Portuguese classic.

  • A quick and easy favorite.

  • This soup is a classic--warm, rich and creamy!
  • A great winter warmer! Don't be put off by the long ingredient list, it is mostly spices.