Skip to main content
Skip to store items
Skip to main navigation

Vegetables recipes

  • Quick, delicious, fresh, and actually tastes like take-out (really REALLY good take-out)!

  • This is a simple, hearty, wholesome salad. You might try doubling the dressing so you have some left over - it would be perfect on a green salad as well as this one.

  • This would be great served instead of a salad with pizza or pasta or other Italian meals. Omit the strips of salami for a vegetarian dish.

  • When mellowed by roasting, using two entire heads of garlic seems perfectly reasonable! This broccoli dish is a real crowd-pleaser.

  • This rich and creamy sweet potato dish would be welcome at Thanksgiving dinner. Using a mandolin makes quick work of slicing the sweet potatoes.

  • Baked sweet potatoes are delicious on their own, but this miso-scallion butter takes them over the top!

  • Sharp white cheddar, thyme, and both corn and coarse ground cornmeal combine in this flavorful, fluffy corn pudding.

  • Braised in red wine and broth with aromatics, this lamb dish turns fall-off-the-bone tender. It goes perfectly with the root vegetable purée outlined in this recipe, but would also be nice served alongside creamy polenta, classic mashed potatoes, or wide egg noodles.

  • Broiling the eggplant after coating it with miso turns it crispy and creamy all at the same time.

  • Grilled corn on the cob is incredible when slathered in summerly basil compound butter!