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Vegetables recipes

  • A savory alternative to the old standby corn on the cob.

  • “This humble braise more or less cooks itself. The vegetables are cut into large pieces (quick to prepare) and are meltingly tender when finished. Some might say they’re overcooked, and they are soft, but this only brings out their flavors. Once, when I added some pesto at the end, the familiar flavors told me that I had made a soupe au pisou, only a heartier version.” - Deborah Madison

  • Served with crusty bread, as an accompaniment to the perfect baked/grilled meat or tofu, or as its own main course, you and yours will be astounded at how delicious this beautiful meal tastes!

  • Addictive.

  • Locavores: fennel and kohlrabi are not only available locally in Wisconsin summers, but they combine to make a delicious and colorful (kohl?) slaw. kohlrabi look prettiest in this recipe since they stand out so boldly against the pale fennel bulb, but the color contrast isn't necessary for you to enjoy this lovely side dish.

  • A delightful cauliflower dish full of protein and flavor.

  • A delicious salad that looks as good as it tastes.

  • A lovely way to get still more greens into one's diet!

  • A delicious savory pancake that can be served any time of the day!

  • A lovely way to use oh so plentiful zucchini!