Skip to main content
Skip to store items
Skip to main navigation

Recipe Search

Vegetables recipes

  • Delectably spiced dish that will help get more nutritious and delicious greens into your diet!

  • A lovely alternative to basil pesto, this kale pesto is great on sandwiches, pasta and anywhere else pesto is a plus.

  • This sauce can be eaten as a cold or hot soup, or as a sauce over whole-wheat noodles or brown rice!

  • Another wonderful way to enjoy beets! Makes a dish that is pleasing to the eye and the palate.

  • Mmmm... these perfectly spiced sweet pickled carrots are a perfect with salads, on sandwiches, or as a snack!

  • Tradition calls for latkes to be served for Hanukkah, but they are also family favorites anytime.

  • Memorable. There is something quietly delicate about this side. This is comfort food that isn't too heavy or difficult to digest, just pleasant and warm on a chilly evening.
  • A dish you will remember fondly. Bright in their oranges, whites, greens and blacks, these roasted autumn vegetables with parsley and kalamata olives contrast sweet with salty. The olives make this savory side something special.
  • Almost effortless to prepare, but gratifying. Lime and scallions make unlikely companions for squash, but it works. Lime juice tempers the sweetness of the squash, while scallions lend a savory touch. A nice diversion from more traditional squash recipes.
  • Exceptional. This fragrant fall dish is a lovely embellishment to any meal, but is satisfying enough to be the main attraction. Savory-sweet crescent moons of delicata squash become intoxicatingly aromatic when sauteed in brown butter and fresh herbs. Particularly lovely when paired with wild rice.