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Vegetables recipes

  • The fresh, summery flavor of sugar snap peas is set off by the sweetness of lightly cooked carrots and a honey glaze. Sweet simplicity.

  • A tasty spinach salad with cooling cucumber and succulent mango.

  • These sweet and sour beets are delicious hot or cold. Serve them as a side dish or add them to a green salad.

  • Cauliflower with a puffed-up omelet baked on top!

  • Creamy avocado combines with the zesty flavor of grapefruit in this healthy spinach salad!

  • A simple slaw with nourishing flaxseed oil, sweet honey and spicy chilies.

  • Arugula pesto is a fun and slightly spicy alternative to basil pesto. Another great way to enjoy this delightful green.

  • A simple springtime pasta dish that isn't to be missed!

  • Ramps are a delicious wild plant that lends a complex onion-like flavor to dishes. It's native to WI and only available at the beginning of spring. Enjoy this delicious tidbit of nature while you can!

  • Another great way to get nutrient packed kale into your diet!