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Vegetables recipes

  • Mmmm... these perfectly spiced sweet pickled carrots are a perfect with salads, on sandwiches, or as a snack!

  • Tradition calls for latkes to be served for Hanukkah, but they are also family favorites anytime.

  • Memorable. There is something quietly delicate about this side. This is comfort food that isn't too heavy or difficult to digest, just pleasant and warm on a chilly evening.
  • A dish you will remember fondly. Bright in their oranges, whites, greens and blacks, these roasted autumn vegetables with parsley and kalamata olives contrast sweet with salty. The olives make this savory side something special.
  • Almost effortless to prepare, but gratifying. Lime and scallions make unlikely companions for squash, but it works. Lime juice tempers the sweetness of the squash, while scallions lend a savory touch. A nice diversion from more traditional squash recipes.
  • Exceptional. This fragrant fall dish is a lovely embellishment to any meal, but is satisfying enough to be the main attraction. Savory-sweet crescent moons of delicata squash become intoxicatingly aromatic when sauteed in brown butter and fresh herbs. Particularly lovely when paired with wild rice.
  • Tender baked celeriac characterized by a creamy, Indian inspired, spiced sauce. An entree or side that accentuates a salad of mixed greens tossed in a light vinaigrette. Easily altered according to whatever spices suit your fancy. Garam masala for Indian one night, smoked chili peppers and cumin for Southwestern another night. Tasty.
  • Simple, yet captivating. Thin strips of crisp-fried celeriac are delightful on their own, as featured in this recipe. You might also think about coupling these celeriac thins with slender slices of fried potato, fresh fennel, and onion. Serve in an artful arrangement on a colorful plate for an appealing appetizer. Alternatively, celeriac thins make a great gluten-free and flavorful crouton substitute atop your favorite salad. Inviting, no matter how they're served.
  • This distinctive salad is just the thing to get you out of a dinner rut. Tender bibb lettuce, torn and topped with avocado, ribbons of mint, and a fresh grapefruit juice dressing pleasantly startle and awaken taste buds. Especially delightful in the months of November through February, when Texas Rio Star grapefruit are in season.
  • A gratifying guacamole with a lot of bang for your buck in the flavor department! Heavy on the garlic and onion, this divine dip will boost your morale as well as your immune system! One bite and you will certainly return for more. And maybe just a little more...