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Vegetables recipes

  • This recipe for Brussels sprouts in cream sauce really shines. Cooking the Brussels sprouts in broth gives them a particularly nice flavor, while the addition of shallots, fresh herbs, cream, and pine nuts secure its place as a new fall favorite.
  • This colorful combination of autumnal vegetables is a delicious opportunity to experience the beauty a Wisconsin harvest has to offer, with your eyes as well as your taste buds.
  • Brussels sprouts fare well in this hearty side, tossed in a creamy, pesto-like sauce of blended pecans, basil, and lemon.
  • Shallots and mustard seeds lend an elegance to a traditional fall favorite.
  • An unusual and comforting flavor combination, perfect for autumnal weather.
  • Speed your home-baked pizza by canning sauce in advance!
  • Enjoy garden produce all winter with this recipe!
  • Can it yourself and save! This easy-to-can sauce can be used for pasta, pizza or any time a marinara-style sauce is desired.
  • This is a versatile vegetable mixture to serve as a side dish or a sauce for pasta or polenta.

  • Freezing fresh, local sweet corn is an easy process. You'll be glad you tried it when the cold winter winds blow!