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Vegetables recipes

  • This is a versatile vegetable mixture to serve as a side dish or a sauce for pasta or polenta.

  • Freezing fresh, local sweet corn is an easy process. You'll be glad you tried it when the cold winter winds blow!
  • These dilly beans will remind you of summer all winter long. Makes 5 or 6 pints.
  • This quick version of dilly beans does not require canning, but keeps in the refrigerator for about four days.

  • A fresh look at potato salad.
  • Enjoy this pie for brunch or dinner.
  • A new twist on an old favorite!

  • Fresh seasonal produce makes this dish shine! Serve as a vegetarian entree or a side dish for any meal.
  • A quick, Indian-flavored side dish to spark up any meal.

  • This will make a spectacular, but simple, side dish for friends or family!