Delightfully green spears of fresh, tender asparagus tossed in a buttery sauce. Garnished with a chopped egg or tofu and granished with fresh chervil.
Reminiscent of fried rice, this quick dish is a different way to enjoy asparagus.
Rich and creamy!
Very tasty in the Mediterranean tradition.
Something different for dinner!
Serve this alongside soup or salad or as a garden-fresh appetizer.