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Vegetables recipes

  • Using a mix of vegetables will dress-up a summer dinner.
  • These cakes are delicious made with summer's fresh corn or use frozen corn anytime.
  • Delightfully green spears of fresh, tender asparagus tossed in a buttery sauce. Garnished with a chopped egg or tofu and granished with fresh chervil.

  • Reminiscent of fried rice, this quick dish is a different way to enjoy asparagus.

  • These will remind you of spinach pie.
  • Rich and creamy!

  • Sweet and tangy!
  • Very tasty in the Mediterranean tradition.

  • Something different for dinner!

  • Serve this alongside soup or salad or as a garden-fresh appetizer.