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Vegetables recipes

  • Roasting sweet potatoes in coconut oil enhances their delicate caramelized flavor.

  • Slowly braised, zucchini turns rich, silky, and absolutely delicious. Just as nice at room temperature if you want a cool dinner.

  • Serve as is, or garnish with a chopped hard-boiled egg or a squeeze of lemon. Preparing asparagus simply, with its best friend the lemon, allows it to shine. 

  • This is an incredible way to enjoy asparagus. The walnut crema will keep well covered in the fridge for a few days, and is nice with pasta when asparagus isn't in season anymore.

  • This dish is quite popular in France and is made using celery root, a vegetable that's underutilized in the States. If you're not familiar with it, this dish is sure to make you a fan.

  • A refreshing salad to complement a heavy winter meal.

  • The carrot ginger-dressing is a snap to make and is the perfect complement to the salad's creamy avocado and soft Bibb lettuce. You'll have extra dressing which works out well because you'll want to pour it on everything!

  • This is a great and easy supper that melds three fall/winter favorites together into one yummy dish.

  • Simple simple simple. Tasty tasty tasty.

  • Parsnips + butter + pan + delicious!