Skip to main content
Skip to store items
Skip to main navigation

Recipe Search

Vegetables recipes

  • These just may be the most delicious mashed potatoes ever. 

  • Burdok, sweet potatoes, turnips, or other root vegetables would be good substitutes for the ones listed below. Avoid beets though, as they would turn your dish scarlet.

  • It doesn't get any easier than this!

  • Perfect served as a hearty side dish, but also delicious over ricotta-filled ravioli.

  • Roasting sweet potatoes in coconut oil enhances their delicate caramelized flavor.

  • Slowly braised, zucchini turns rich, silky, and absolutely delicious. Just as nice at room temperature if you want a cool dinner.

  • Serve as is, or garnish with a chopped hard-boiled egg or a squeeze of lemon. Preparing asparagus simply, with its best friend the lemon, allows it to shine. 

  • This is an incredible way to enjoy asparagus. The walnut crema will keep well covered in the fridge for a few days, and is nice with pasta when asparagus isn't in season anymore.

  • This dish is quite popular in France and is made using celery root, a vegetable that's underutilized in the States. If you're not familiar with it, this dish is sure to make you a fan.

  • A refreshing salad to complement a heavy winter meal.