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Vegetables recipes

  • This dish is quite popular in France and is made using celery root, a vegetable that's underutilized in the States. If you're not familiar with it, this dish is sure to make you a fan.

  • A refreshing salad to complement a heavy winter meal.

  • The carrot ginger-dressing is a snap to make and is the perfect complement to the salad's creamy avocado and soft Bibb lettuce. You'll have extra dressing which works out well because you'll want to pour it on everything!

  • This is a great and easy supper that melds three fall/winter favorites together into one yummy dish.

  • Simple simple simple. Tasty tasty tasty.

  • Parsnips + butter + pan + delicious!

  • This healthy, tasty side dish recipe comes from the Minas Gerais of Brazil. They go with almost anything!

  • Awesomely tasty greens with a kick.

  • A favorite from the Willy Street Co-op's deli case.

  • Serve alongside a salad, chicken, lamb... whatever you like. These shallots are phenomenal. If you're an onion lover like me, you might not even bother to pair them with anything!