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Vegetables recipes

  • “The sweetness of the pears plays of the slight bitterness of the turnip. Lemon juice and walnuts work together to add the finishing touches that make this dish great."

  • Earl Grey tea steeped in vinegar is the surprise ingredient in this salad's dressing.

  • Serving collard greens with black-eyed peas in considered to be a lucky dish in the new year. The greens symbolize wealth, the black-eyed peas health. Enjoy this salad as 2010 winds down- it’s delicious spicy flavors will ring you into the new year.

  • Easy. Tasty. Purple.

  • This fast and interesting preparation of spinach is found all over the Mediterranean and shows the influence of Saracen (Persian) cooking. The spinach may be steamed ahead of time, but the sautéing must be done at the last minute. Chard and escarole are also excellent prepared in this way.

  • Couscous is a delicious grain originating from North Africa. This dish is simple, elegant in appearance, and quick to make.

  • This healthy and flavorful salad is just the lunch or dinnertime trick. Make extra large portions and serve as a platter salad with a side of sliced baguettes and hummus.

    Another great thing about this recipe is that you can really use any combo of winter veggies you’d like. Not a fan of beets? Why not throw in a turnip? Can’t stand carrots? Throw in some red potatoes. It’s really up to you.

  • These spicy sweet potatoes will warm you right up during the long months of winter.

  • Throw these ingredients in a crock-pot and enjoy the warm, delicious and fragrant food that practically cooks itself!

  • Another easy to make gem from MACSAC's "From Asparagus to Zucchini"!