Skip to main content
Skip to store items
Skip to main navigation

Recipe Search

Vegetables recipes

  • Give your dark leafy greens a kick with this recipe! Try the cajun spice seasoning on other leafy greens, or on some popcorn.

  • Sea vegetables, like Dulse, have innumerable health benefits. Experiment with adding them into your diet through foods like this tasty salad!

  • Millet is an excellent and delicious whole grain. Combined with protein rich tofu, it makes a perfect veggie patty for burger night!

  • What feels better on a chilly evening than bright, vibrant and warming carrot ginger soup?

  • Hold the phone- a PARSNIP
    cake?  Like its friend the beet
    chocolate cake, this parsnip cake is a fun and entirely unexpected way to use
    fall veggies in your dessert course. With the sweet yet lemony frosting, it’s a
    hit! A big shout out to Punky Egan, from MATC for developing this recipe and
    contributing it to MACSAC’s cookbook!

  • “The chanterelles were at the Bellingham, Washington farmers’ market on Columbus Day. My farmer friends had spaghetti squash in their garden, so we put them together for dinner. I wouldn’t have thought so, buy they made a wonderful dish and one that’s incredibly easy to prepare. As always, foods in season together taste good together.” - Deborah Madison

  • Delicious and healthy Mediterranean fare. This is great party food.

  • This fall soup is great hot or cold. Garnish with the fennel fronds and enjoy!

  • Creamy avocado unites with zesty lemon to make the potato salad equivalent of a shooting star.

  • Arame is an excellent source of protein and vitamins A & B. It also possesses significant amounts of iodine, calcium and iron. Plus, it's super yummy!