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Almond Tahini Sauce
Almond Udon Salad
Artichoke and Broccoli Frittata
Arugula Pesto
Asparagus Vinaigrette
Asparagus, Radish, and Avocado Salad
Avocado Hummus
Baba Ganoush
Baba Ghanoush
Baked Eggs with Collards and Cheddar Garlic Polenta
Baked Parsnip Fries with Rosemary
Baked Penne with Broccoli and Three Cheeses
Beer-Braised Pork Shoulder
Beet Soup in Roasted Acorn Squash Bowls
Beets with Angel Hair Pasta
Best Ever Balsamic Vinaigrette
Bison, Sweet Potato, and Sweet Pea Stew
Black Bean and Chicken Enchiladas
Black Bean and Corn Burgers
Black Bean, Corn and Roasted Tomato Quesadillas
Blood Orange-Braised Cabbage over Barley
Bok Choy with Shiitakes and Oyster Sauce
Bolivian Quinoa Stew
Braised Chicken with Kumquats and Green Olives
Braised Green Beans
Braised Lamb Shanks with Puréed Root Vegetables
Braised Pork with Fuyu Persimmon
Braised Zucchini with Mint and Lemon
Brandied Cranberry Short-Rib Stew
Broccoli and Apple Crunch
Brussels Sprouts Pasta
Buckwheat Tabouli
Buffalo Chili
Buffalo-Style Bunched Turnips
Butternut Squash and Tomato Soup
Butternut Squash Curry
Cajun Kale Salad
Cajun Meat Loaf
Cantaloupe, Arugula, and Prosciutto Salad
Cara Cara Orange and Kale Salad
Caribbean Sweet Potato and Black Bean Salad
Carnitas with Tomatillo Salsa
Cashew Curry
Celeriac and Pear Soup
Chicken and Basil Stir-Fry
Chicken and Sausage Gumbo
Chicken and Sweet Potato Curry
Chicken Apricot Kebabs
Chicken Stock
Chicken Tortilla Soup
Chicken, Beef, Pork, Shrimp or Tofu Satay
Chimichurri Beef Appetizers
Chinese Fried Wontons
Chipotle Beans and Rice
Cilantro-Lime Rice
Citrus-Marinated Tofu with Onions and Italian Frying Peppers
Coconut-Braised Beef
Coconut-Chile Dressing
Coconut-Ginger Rice
Coconut-Lime Pork Tacos with Black Beans and Avocado
Cold Peanut Sesame Noodles
Collard Greens Salad with Black Eyed Peas and Peanut Dressing
Couscous with Carrots
Creamy Green Goddess Dressing
Creamy Spinach and Coconut Linguine
Creole Roasted Sweet Potatoes
Delicata Squash Stuffed with Apple Cornbread Dressing
Dilly Beans
Easiest Ever Potato and Kale Soup
Easy Butternut Squash Soup
Easy Chicken Biriyani
Eggplant Saute with Shallots, Basil, and Oregano
Eggplant with Spicy Garlic Sauce
Emerald Sesame Kale
Ethiopian Collard Greens and Spiced Cheese
Fantastic Tangy and Sweet Green Dressing
Fiery Kale with Garlic and Olive Oil
Fire Roasted Tomato Chili
Fried Red Thai Jasmine Rice with Shrimp
Garden Salad with Dulse and Tahini Lime Dressing
Garlic Parsley Dip
Garlic Sautéed Shiitake Mushrooms
Garlic Soup
Garlicky Collards from Brazil
Ginger Chicken Wraps
Gingered Carrot Soup
Golden Tomato Soup with Fennel
Grapefruit and Kiwi Salad
Grapefruit-and-Sugar-Rubbed Pork Tenderloin
Greek Lentil Soup
Greek-Flavored Spinach and Orzo Soup
Green Bean Refrigerator Pickles
Green Curry with Vegetables
Grilled Eggplant and Olive Pizza
Grilled Eggplant with Basil Vinaigrette
Grilled Heirloom Tomato and Poblano Salsa
Grilled Peach Salad with Mint Pesto
Grilled Skirt Steak with Pasta and Italian Frying Peppers
Gumbo Z'herbes
Hearty Beans and Greens Stew
Hearty Vegan Chili
Herbed Tomato Sandwich
Homemade Spicy Ketchup
Horseradish Mashed Potatoes
Individual Pot Roasts with Thyme-Glazed Carrots
Jeremy's Wine Roast
Kale and Black Bean Tacos with Chimichurri
Kale and Persimmon Salad
Kids' Favorite Peanut Noodles
Lake Charles Dirty Rice
Lamb Chops with Pistachio Tapenade
Lamb Chops with Sun-Dried Tomato Butter
Lamb Shanks, Osso Buco-Style
Lemon Tahini Sauce
Lightly Spiced Parsnip Soup
Lily's Beef Stew
Linguini with Roasted Beets, Tarragon, and Caraway
Make-Ahead Artichoke Salad
Mango and Bean Salad
Mango Salsa
Margot’s Split Pea Soup
Megan's Basil Pesto
Mexican Stuffed Peppers
Mixed Greens Spanikopita
Moroccan-Spiced Ground Lamb with Pistachio-Mint Couscous
Moroccan-Style Stuffed Acorn Squashes
Muhammara Roasted Red Pepper Spread
Mushroom and Fennel Salad
Mushroom and Pepper Goulash
Mushrooms and Beer with Kale
Mustard greens salad
Nigerian Curry Stew
Orange Pan-glazed Tempeh
Panzanella Salad with Beans
Papaya Salsa
Parmesan Crusted Chicken
Parsley Pepita Pesto
Pasta e Fagioli
Pasta Modena
Pattypan Squash Soup
Peasant Kasha, Potatoes and Mushrooms
Persian Herb Frittata
Pesto with Parsley and Almonds
Phytopia (Kale Pesto)
Pickled Brussels Sprout Halves
Pickled Listada Eggplant
Pickled Ramps
Pickled Red Radishes
Pickled Sugar Snap Peas
Polenta with Tomato-Tofu-Mushroom Sauce
Pomegranate Chicken
Pork Stir-fry with Asparagus and Sugar Snap Peas over Rice
Portabella Fajitas
Portabella Mushroom and Onion Soup
Pot Roast with Stout Gravy
Potato Kale Soup
Potato Leek Au Gratin
Potato Rosemary Strudel
Provencal Potatoes
Pumpkin and Ricotta Pasta Casserole
Pumpkin Fatayer
Pumpkin Stew
Pumpkin Tortilla Soup
Purple Kale Pasta
Quick Chicken Tacos
Quick Chili
Quick Creamy Lemon Pasta with Spinach and Peas
Quick Sausage and Mushroom Lasagna
Quinoa Pasta with Spinach and Tomatoes
Quinoa Salad with Shiitakes and Fennel
Radish Curry
Rainbow Beets with Orange Vinaigrette
Raw Nut Pâté
Red Beans and Rice
Red Rice and Quinoa Salad with Orange and Pistachios
Red Snapper Veracruz
Rice Olive Caper Salad
Rice, Tofu and Vegetables
Rigatoni with Herbs, Onions, and Ricotta Salata
Risotto with Lacinato Kale
Roast Beef with Scallion-Caper Green Sauce
Roast Chicken with Herbs Under the Skin
Roast Pork Sandwich
Roasted Carrot and Tahini Soup with Chickpeas
Roasted Cauliflower with Garlic and Fresh Mint
Roasted Chicken Thighs with Fennel and Lemon
Roasted Chicken with Cippolini
Roasted garlic pesto
Roasted Squash and Cheese Soup
Roasted Summer Tomatoes
Roasted Tomato Sauce with Garlic
Roasted Tomatoes and Cipollini
Roasted Vegetable Toss
Roman Rice and Beans
Roman-style Artichokes
Romani Stew
Rosemary Potato Pizza
Sausage and Cabbage Stew
Sautéed Artichokes Baked with Mozzarella
Sautéed Brussels Sprouts with Pecans
Sautéed Chicken with Meyer Lemon
Seitan Three-Bean Chili
Senegalese Peanut Soup
Sesame Tahini Dressing
Shallot Tarte Tatin
Shell Beans and Summer Vegetables Stewed in Their Own Juices
Shepherd's Pie with Panko Parmesan Crust
Shiitake Hazelnut Paté
Shiitake Mushroom Pasta
Shiitake Pasta Primavera
Sierra Madre Chicken
Simple Pan Fried Jerusalem Artichokes
Simple Sautéed Dandelion Greens
Simple Sautéed Kale
Simple Spaghetti Sauce
Simple Spinach Stracciatella Soup
Sliced Steak with Arugula
Slow Cooked Boeuf Bourguignon
Slow Cooker Pork Carnitas
Smoked Sausage Cassoulet
Smoky Guacamole
Snow Pea, Cabbage, and Mizuna Salad with Marinated and Seared Tempeh
Spaghetti Squash Gratin with Chanterelles
Spanish Millet
Spiced Chicken and Tomato Kebabs
Spicy Asian Green Beans
Spicy Beet Crostini
Spicy Collard Greens
Spicy Dal for Camp or Home
Spicy Peanut Tofu & Vegetables
Spicy Sweet Potatoes in Clarified Butter
Spicy Szechuan Noodles
Spinach Feta Rice
Spinach with Chickpeas
Spinach with Pine Nuts
Splayed Roast Chicken with Caramelized Ramps, Garlic, and Capers
Split Pea Sunshine and Saffron Soup
Spring Potato Salad with Sugar Snap Peas
Steak alla Pizzaiola
Steak and Purple Potato Salad
Stewed Lentils with Celery Root and Walnut Oil
Stewed Sweet Italian Sausages in Fennel-Tomato Sauce
Stir-Fried Chile Beef and Broccoli
Sugar Snap Peas with Lemon-Chili Breadcrumbs
Summer Cucumber Soup
Summer Marinade
Summer Squash Gratin
Summer Squash Gratin
Sweet and Sour Balsamic-Glazed Spareribs
Sweet Potato and Rosemary Gratin
Sweet Potato and Sausage Soup
Sweet Potato Tempeh Stew
Sweet Potato-Shallot Alfredo
Sweet Potato-Walnut Burritos
Sweet Soy-Glazed BBQ Chicken
Swiss Chard and Ricotta Dumplings
Tacos of Garlicky Greens
Tandoori Chicken Roll-ups
Tassajara Warm Red Cabbage Salad
The Bomb Tomato Concentrate
Thyme and Garlic Cheese Dip
Toasted Challah and Chorizo Stuffing
Tofu Millet Patties
Tofu Parmesan
Tofu Pot Pie
Tomatillo Salsa Verde
Tomatillo-Poblano Guacamole
Tomato Bread
Tomato-Ginger Refrigerator Jam with Lemon Verbena
Turkey Spinach Sliders
Turkish Zucchini Pancakes with Garlic Yogurt
Tuscan Carrot Top Soup
Tuscan Grilled Zucchini and Yellow Crookneck Squash
Tuscan Tuna and Bean Salad
Tuscan Tuna Nicoise
Tuscan White Bean Spread
Tzatziki Potato Salad
Vegan Coconut Curry Vegetables with Tofu
Vegetable Fajitas
Velvety Broccoli and Feta Pasta
Walla Walla Onion Thyme Jam
Warm Corn Salad with Green Beans, Radishes, and Fresh Thyme
Warm Snow Pea and Steak Salad
Watercress Biscuits
White Bean Chicken Chili
White Bean Chili with Mock Chicken
White Bean, Chard and Pasta Soup
Wild Rice Burgers
Wild Yam Soba and Veggie Stir-Fry
Winter Pesto
Winter Squash Soup with Gruyere Croutons
Winter Squash, Onion, and Red Wine Pandade
Yucatan-Style Chicken, Citrus, and Onion Stew
Zucchini and Ricotta Galette
Zucchini Bruschetta
Zucchini Crostini
Zucchini Feta Casserole