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Eastside Farmers' Market
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OPEN DAILY 7:30am - 9:30pm

JOIN NOW! : CO-OP BLOGS : CONTACT US

 

Closing Early

Both Willy Street Co-op locations will be closing at 7:30pm on Monday May 28 for Memorial Day. We will resume our regular hours on the following day.

Recipes

  • Conversions
  • By name
  • By ingredient

Demos

  • East
  • West
3:00pm - 6:00pm
Tuesday, May 29th - Bolzano's Meats Demo
10:00am - 1:00pm
Sunday, June 3rd - Otter Creek Cheese Demo
2:00pm - 5:00pm
Wednesday, June 6th - Rustic Kitchen Gluten-Free Demo
4:00pm - 8:00pm
Thursday, June 21st - Otter Creek Cheese Demo
1:00pm - 3:00pm
Saturday, June 23rd - Hidden Springs Creamery Demo
Full Schedule
3:00pm - 6:00pm
Friday, May 25th - Bolzano's Meats Demo
2:00pm - 5:00pm
Sunday, June 3rd - Otter Creek Cheese Demo
3:00pm - 7:00pm
Thursday, June 14th - Otter Creek Cheese Demo
10:00am - 12:00pm
Saturday, June 23rd - Hidden Springs Creamery Demo
Full Schedule

Daily Menu

  • East
  • West
10am - 8pm
Wednesday, May 23rd

Orange Chicken $8.99/lb

Bell & Evens chicken stir fried with a sweet and spicy orange sauce

Mongolian Beef $8.99/lb

Black Earth beef stir fried with a spicy red chili and hoisin sauce

Vegan Fried Rice $7.99/lb

Brown rice stir fried with organically grown vegetables

Tofu & Vegetable Stir Fry $8.99/lb

Organically grown vegetables stir fried with tofu and a tangy sauce

complete menu
Syndicate content
11am - 8pm
Wednesday, May 23rd
Traditional Side

Campfire Casserole - Our version of a shepherd's pie with potatoes, green beans and tomato sauce.

Cheesy Chicken Casserole - Chicken, pasta, mozzarella cheese, peas, onions, peppers.

Pasta...

Vegan Side

Deepak's Korma - Our coconut milk based Korma.  Goes great with our brown rice.

Organic Brown Rice

Vegan Mashed Potatoes - Mashed potatoes with rice milk and Earth Balance butter...

complete menu
Syndicate content
-A +A
Home › Recipes › By ingredient

Find by ingredient name

garlic

A Big Tomato Sandwich
Arugula Pesto
Asparagus Vinaigrette
Avocado Hummus
Baked Eggs with Collards and Cheddar Garlic Polenta
Baked Penne with Broccoli and Three Cheeses
Beet Soup in Roasted Acorn Squash Bowls
Beets with Angel Hair Pasta
Black Bean and Chicken Enchiladas
Black Bean, Corn and Roasted Tomato Quesadillas
Braised Green Beans
Brussels Sprouts Pasta
Buckwheat Tabouli
Buffalo Chili
Butternut Squash Curry
Cajun Kale Salad
Cajun Meat Loaf
Caribbean Sweet Potato and Black Bean Salad
Celeriac and Pear Soup
Chicken Stock
Chicken Tortilla Soup
Chicken, Beef, Pork, Shrimp or Tofu Satay
Chipotle Beans and Rice
Cilantro-Lime Rice
Collard Greens Salad with Black Eyed Peas and Peanut Dressing
Couscous with Carrots
Creole Roasted Sweet Potatoes
Delicata Squash Stuffed with Apple Cornbread Dressing
Easiest Ever Potato and Kale Soup
Easy Butternut Squash Soup
Easy Chicken Biriyani
Eggplant Saute with Shallots, Basil, and Oregano
Ethiopian Collard Greens and Spiced Cheese
Falafel In Pita Bread with Tahini Umeboshi Dressing
Fantastic Tangy and Sweet Green Dressing
Fire Roasted Tomato Chili
Garden Salad with Dulse and Tahini Lime Dressing
Garlicky Collards from Brazil
Ginger Chicken Wraps
Gingered Carrot Soup
Greek-Flavored Spinach and Orzo Soup
Hearty Beans and Greens Stew
Hearty Vegan Chili
Jeremy's Wine Roast
Kids' Favorite Peanut Noodles
Make-Ahead Artichoke Salad
Mango and Bean Salad
Mango Salsa
Margot’s Split Pea Soup
Megan's Basil Pesto
Mexican Stuffed Peppers
Mixed Greens Spanikopita
Moroccan-Style Stuffed Acorn Squashes
Mushroom and Fennel Salad
Mushrooms and Beer with Kale
Mustard Greens
Nigerian Curry Stew
Panzanella Salad with Beans
Papaya Salsa
Parmesan Crusted Chicken
Pasta e Fagioli
Pattypan Squash Soup
Peasant Kasha, Potatoes and Mushrooms
Pesto with Parsley and Almonds
Phytopia (Kale Pesto)
Pomegranate Chicken
Potato Kale Soup
Provencal Potatoes
Pumpkin Stew
Purple Kale Pasta
Quick Chicken Tacos
Quick Chili
Quinoa Salad with Shiitakes and Fennel
Radish Curry
Rainbow Beets with Orange Vinaigrette
Ratatouille
Red Snapper Veracruz
Rice Olive Caper Salad
Rice, Tofu and Vegetables
Rigatoni with Herbs, Onions, and Ricotta Salata
Risotto with Lacinato Kale
Roast Chicken with Herbs Under the Skin
Roasted Cauliflower with Garlic and Fresh Mint
Roasted garlic pesto
Roasted Summer Tomatoes
Roasted Vegetable Toss
Roman Rice and Beans
Romani Stew
Root Vegetable Gratin with Cheddar and Horseradish Rye Crumb Crust
Sausage and Cabbage Stew (Bigos)
Senegalese Peanut Soup
Shell Beans and Summer Vegetables Stewed in Their Own Juices
Shiitake Hazelnut Paté
Shiitake Mushroom Pasta
Shiitake Pasta Primavera
Simple Pan Fried Jerusalem Artichokes
Simple Sautéed Kale
Simple Spaghetti Sauce
Smoked Sausage Cassoulet
Spaghetti Squash Gratin with Chanterelles
Spanish Millet
Spicy Asian Green Beans
Spicy Collard Greens
Spicy Sweet Potatoes in Clarified Butter
Spinach Feta Rice
Spinach with Chickpeas
Spinach with Pine Nuts
Stewed Lentils with Celery Root and Walnut Oil
Stuffed Peppers
Summer Squash Gratin
Sweet Potato-Walnut Burritos
Tacos of Garlicky Greens
Tofu Millet Patties
Tofu with Tomato-Mushroom Sauce
Tomatillo Salsa Verde
Tomato Bread
Tuscan Carrot Top Soup
Tuscan Tuna and Bean Salad
Tuscan Tuna Nicoise
Tuscan White Bean Spread
Vegan Coconut Curry Vegetables with Tofu
Vegetable Fajitas
White Bean Chicken Chili
White Bean, Chard and Pasta Soup
Wild Yam Soba and Veggie Stir-Fry
Winter Squash Soup with Gruyere Croutons
Zucchini Bruschetta
Zucchini Crostini
Zucchini Feta Casserole

We are open 7:30am - 9:30pm daily 1221 Williamson St, Madison, WI 53703 (608) 251-6776 e-mail the Co-op
6825 University Ave Middleton, WI 53562 (608) 284-7800